Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey

Published 2012 View Full Article

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Title
Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 25, Pages 6323-6332
Publisher
American Chemical Society (ACS)
Online
2012-05-29
DOI
10.1021/jf301498p

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