Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

Published 2015 View Full Article

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Title
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 34, Pages 7499-7510
Publisher
American Chemical Society (ACS)
Online
2015-08-10
DOI
10.1021/acs.jafc.5b02358

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