Tea in Health and Disease

Daily Green Tea Infusions in Hypercalciuric Renal Stone Patients: No Evidence for Increased Stone Risk Factors or Oxalate-Dependent Stones

(2019) Julie Rode et al.   Nutrients

Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea

(2018) Curt Polito et al.   Nutrients

Epigallocatechin-3-gallate and 6-OH-11-O-Hydroxyphenanthrene Limit BE(2)-C Neuroblastoma Cell Growth and Neurosphere Formation In Vitro

(2018) Fulvia Farabegoli et al.   Nutrients

Polyphenols in Liubao Tea Can Prevent CCl4-Induced Hepatic Damage in Mice through Its Antioxidant Capacities

(2018) Yanni Pan et al.   Nutrients

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials

(2018) Keiko Unno et al.   Nutrients

Rosmarinic Acid, a Component of Rosemary Tea, Induced the Cell Cycle Arrest and Apoptosis through Modulation of HDAC2 Expression in Prostate Cancer Cell Lines

(2018) Yin-Gi Jang et al.   Nutrients

Molecular Targets of Epigallocatechin—Gallate (EGCG): A Special Focus on Signal Transduction and Cancer

(2018) Aide Negri et al.   Nutrients

Health Benefits of Bioactive Compounds from the Genus Ilex, a Source of Traditional Caffeinated Beverages

(2018) Ren-You Gan et al.   Nutrients

Targeting the DNA Repair Endonuclease ERCC1-XPF with Green Tea Polyphenol Epigallocatechin-3-Gallate (EGCG) and Its Prodrug to Enhance Cisplatin Efficacy in Human Cancer Cells

(2018) Joshua Heyza et al.   Nutrients

Habitual Tea Consumption and Risk of Fracture in 0.5 Million Chinese Adults: A Prospective Cohort Study

(2018) Qian Shen et al.   Nutrients

Protection of UVB-Induced Photoaging by Fuzhuan-Brick Tea Aqueous Extract via MAPKs/Nrf2-Mediated Down-Regulation of MMP-1

(2018) Peijun Zhao et al.   Nutrients

Tea Polyphenols in Promotion of Human Health

(2018) Naghma Khan et al.   Nutrients

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion

(2018) Giuseppe Annunziata et al.   Nutrients

Tea Polyphenols and Their Roles in Cancer Prevention and Chemotherapy

(2008) Di Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES