Improving the sweet aftertaste of green tea infusion with tannase

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Title
Improving the sweet aftertaste of green tea infusion with tannase
Authors
Keywords
Sweet aftertaste, Green tea infusion, Non-gallated catechins, Tannase
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 470-476
Publisher
Elsevier BV
Online
2015-07-11
DOI
10.1016/j.foodchem.2015.07.046

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