Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey

Challenges and a step forward in honey classification based on Raman spectroscopy

(2020) Dana Alina Magdas et al.   FOOD CONTROL

Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis

(2019) Tianchen Ma et al.   MOLECULES

Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

(2018) Hao Dong et al.   FOOD CHEMISTRY

Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements

(2018) Xiaoteng Zhou et al.   Scientific Reports

Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols

(2018) Seng She et al.   FOOD CHEMISTRY

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

(2017) Marc Spiteri et al.   FOOD CHEMISTRY

Application of analytical methods in authentication and adulteration of honey

(2017) Amna Jabbar Siddiqui et al.   FOOD CHEMISTRY

Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey ( Mimosa scabrella Bentham)

(2017) Mônia Stremel Azevedo et al.   FOOD CONTROL

Recent advancements in detecting sugar-based adulterants in honey – A challenge

(2017) Liming Wu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Identification of monofloral honeys using HPLC–ECD and chemometrics

(2016) Jing Zhao et al.   FOOD CHEMISTRY

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

A Look into the Cell: Honey Storage in Honey Bees, Apis mellifera

(2016) Michael Eyer et al.   PLoS One

Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions

(2015) Zhaobin Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis

(2013) Jinhui Zhou et al.   FOOD CHEMISTRY

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics

(2013) Ioannis K. Karabagias et al.   FOOD CHEMISTRY

Pollinators and pollination of oilseed rape crops (Brassica napus L.) in Ireland: ecological and economic incentives for pollinator conservation

(2013) Dara A. Stanley et al.   JOURNAL OF INSECT CONSERVATION

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

(2012) Lanzhen Chen et al.   FOOD CHEMISTRY

Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

(2012) Murat Tosun   FOOD CHEMISTRY

Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity

(2011) Luiza D’O. Sant’Ana et al.   JOURNAL OF FOOD SCIENCE

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

(2010) Antje Schellenberg et al.   FOOD CHEMISTRY

B-HIVE: Beeswax hydrogen isotopes as validation of environment. Part I: Bulk honey and honeycomb stable isotope analysis

(2010) Lesley A. Chesson et al.   FOOD CHEMISTRY

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

(2010) Davide Bertelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects

(2010) Urška Kropf et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

(2008) Lutz Elflein et al.   APIDOLOGIE