Challenges and a step forward in honey classification based on Raman spectroscopy

Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys

(2020) Dana Alina Magdas et al.   FOOD CHEMISTRY

An optimized green preparation method for the successful application of Raman spectroscopy in honey studies

(2019) Csilla Muller Molnar et al.   TALANTA

Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy

(2018) Ofélia Anjos et al.   TALANTA

Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy

(2017) Haroon Elrasheid Tahir et al.   FOOD CHEMISTRY

Quantitative analysis of sugar composition in honey using 532-nm excitation Raman and Raman optical activity spectra

(2016) Jan Šugar et al.   JOURNAL OF RAMAN SPECTROSCOPY

Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

(2015) Janet Riedl et al.   ANALYTICA CHIMICA ACTA

The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis

(2015) Francesca Corvucci et al.   FOOD CHEMISTRY

Analytical FT-Raman spectroscopy to chemotypeLeptospermum scopariumand generate predictive models for screening for dihydroxyacetone levels in floral nectar

(2014) Elizabeth M. Nickless et al.   JOURNAL OF RAMAN SPECTROSCOPY

Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole

(2013) Ching W. Chan et al.   FOOD CHEMISTRY

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

(2012) Beril Özbalci et al.   FOOD CHEMISTRY

Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

(2012) Elisangela F. Boffo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Eliminating false positive C4 sugar tests on New Zealand Manuka honey

(2010) Karyne M. Rogers et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY