Application of Green Technologies in Design-Based Extraction of Celastrus paniculatus (Jyotishmati) Seeds, SEM, GC-MS Analysis, and Evaluation for Memory Enhancing Potential

Statistically Designed Extraction of Herbs Using Ultrasound Waves: A Review

(2021) Ashwani Arya et al.   CURRENT PHARMACEUTICAL DESIGN

Acetylcholinesterase Inhibitory Potential of Various Sesquiterpene Analogues for Alzheimer’s Disease Therapy

(2021) Ashwani Arya et al.   Biomolecules

Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology

(2018) Oluwaseun Ruth Alara et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology

(2018) Jelena Živković et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel

(2018) Henrique S. Arruda et al.   ULTRASONICS SONOCHEMISTRY

Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods

(2018) Balarabe B. Ismail et al.   ULTRASONICS SONOCHEMISTRY

Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology

(2017) Snežana Filip et al.   Food Analytical Methods

Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities

(2017) Bin Hu et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum : Optimization and comparison with conventional methods

(2017) Dong-Ping Xu et al.   FOOD CHEMISTRY

Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction

(2017) Manuela M. Moreira et al.   INDUSTRIAL CROPS AND PRODUCTS

Microwave-assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins

(2017) Ignacio Fernandez-Pastor et al.   JOURNAL OF SEPARATION SCIENCE

Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds

(2017) Ya Li et al.   MOLECULES

Intensification of marrubiin concentration by optimization of microwave-assisted (low CO2 yielding) extraction process for Marrubium vulgare using central composite design and antioxidant evaluation

(2017) Vineet Mittal et al.   PHARMACEUTICAL BIOLOGY

Environmental enrichment ameliorates chronic immobilisation stress-induced spatial learning deficits and restores the expression of BDNF, VEGF, GFAP and glucocorticoid receptors

(2017) BM Shilpa et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

(2017) M. Vinatoru et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

KINETICS OF ULTRASOUND ASSISTED EXTRACTION OF WEDELOLACTONE FROM Eclipta alba

(2016) T. W. Charpe et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Microwave-assisted extraction of three bioactive alkaloids from Peganum harmala L. and their acaricidal activity against Psoroptes cuniculi in vitro

(2016) Xiaofei Shang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Model generation and process optimization of microwave-assisted aqueous extraction of anthocyanins from grape juice waste

(2016) Venkatramanan Varadharajan et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)

(2015) M. Dent   CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

(2015) Farid Dahmoune et al.   FOOD CHEMISTRY

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

(2015) Christina Drosou et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of microwave-assisted extraction of polyphenols from Quercus bark

(2015) Meriem Bouras et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of microwave-assisted extraction conditions for preparing lignan-rich extract fromSaraca asocabark using Box–Behnken design

(2015) Shikha Mishra et al.   PHARMACEUTICAL BIOLOGY

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

(2014) Mahmoud Yolmeh et al.   FOOD CHEMISTRY

Phytochemical analysis and exercise enhancing effects of hydroalcoholic extract of Celastrus paniculatus Willd

(2014) Hemanth Kumar Kandikattu et al.   INDUSTRIAL CROPS AND PRODUCTS

MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods

(2014) Winny Routray et al.   INDUSTRIAL CROPS AND PRODUCTS

Microwave assisted water extraction of plant compounds

(2014) Noelia Flórez et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Optogenetic control of ROS production

(2014) Andrew P. Wojtovich et al.   Redox Biology

Development and application of microwave-assisted extraction technique in biological sample preparation for small molecule analysis

(2013) Chin Chye Teo et al.   Metabolomics

Lesions of the Basal Forebrain Cholinergic System in Mice Disrupt Idiothetic Navigation

(2013) Adam S. Hamlin et al.   PLoS One

Antioxidant and anti–glycation activities correlates with phenolic composition of tropical medicinal herbs

(2013) JS Ramkissoon et al.   Asian Pacific Journal of Tropical Medicine

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Virtual screening for alpha7 nicotinic acetylcholine receptor for treatment of Alzheimer's disease

(2012) Shi-Gao Chen et al.   JOURNAL OF MOLECULAR GRAPHICS & MODELLING

Separation and purification of furanocoumarins from Toddalia asiatica (L.) Lam. using microwave-assisted extraction coupled with high-speed counter-current chromatography

(2012) Heyuan Qiu et al.   JOURNAL OF SEPARATION SCIENCE

Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology

(2012) Lucíula Lemos Lima Morelli et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of geniposide from Gardenia jasminoides

(2012) Xin-Sheng Wang et al.   ULTRASONICS SONOCHEMISTRY

Acetyl cholinesterase inhibitory, antioxidant and cytotoxic activity of three dietary medicinal plants

(2011) F. Sharififar et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction and profile characteristics of seed oil from Isatis indigotica Fort

(2011) Tao Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

(2011) Jiangfeng Song et al.   Innovative Food Science & Emerging Technologies

Microwave-assisted extractions of active ingredients from plants

(2011) Chung-Hung Chan et al.   JOURNAL OF CHROMATOGRAPHY A

Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area

(2011) Giovanna Piluzza et al.   PHARMACEUTICAL BIOLOGY

Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

(2011) Hua-Feng Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dielectric Constants of Water, Methanol, Ethanol, Butanol and Acetone: Measurement and Computational Study

(2010) M. Mohsen-Nia et al.   JOURNAL OF SOLUTION CHEMISTRY

Nootropic activity ofCelastrus paniculatusseed

(2010) M. Bhanumathy et al.   PHARMACEUTICAL BIOLOGY

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

(2009) Tameshia S. Ballard et al.   FOOD CHEMISTRY

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves

(2009) Zaixiang Lou et al.   JOURNAL OF CHROMATOGRAPHY A

Exposure to enriched environment restores the survival and differentiation of new born cells in the hippocampus and ameliorates depressive symptoms in chronically stressed rats

(2009) J. Veena et al.   NEUROSCIENCE LETTERS

Attenuation of arsenic neurotoxicity by curcumin in rats

(2009) Rajesh S. Yadav et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Reactive oxygen species up-regulate CD11b in microglia via nitric oxide: Implications for neurodegenerative diseases

(2008) Avik Roy et al.   FREE RADICAL BIOLOGY AND MEDICINE

Natural product isolation

(2008) Otto Sticher   NATURAL PRODUCT REPORTS