Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis

Lentinan Supplementation Protects the Gut–Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved

(2022) Xiaoying Yang et al.   Frontiers in Nutrition

High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis

(2021) Xiaoning Liu et al.   Cell Metabolism

β-Glucan from Lentinula edodes prevents cognitive impairments in high-fat diet-induced obese mice: involvement of colon-brain axis

(2021) Wei Pan et al.   Journal of Translational Medicine

Sustained NMDA receptor hypofunction impairs brain-derived neurotropic factor signalling in the PFC, but not in the hippocampus, and disturbs PFC-dependent cognition in mice

(2021) Sara R Tanqueiro et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Dietary Curdlan Enhances Bifidobacteria and Reduces Intestinal Inflammation in Mice

(2021) Shafaque Rahman et al.   Nutrients

Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort

(2021) Caleigh M Sawicki et al.   JOURNAL OF NUTRITION

Acute and Chronic Effects of Green Oat (Avena sativa) Extract on Cognitive Function and Mood during a Laboratory Stressor in Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled Study in Healthy Humans

(2020) David O. Kennedy et al.   Nutrients

The Role of the Gastrointestinal Mucus System in Intestinal Homeostasis: Implications for Neurological Disorders

(2020) Madushani Herath et al.   Frontiers in Cellular and Infection Microbiology

Curdlan Prevents the Cognitive Deficits Induced by a High-Fat Diet in Mice via the Gut-Brain Axis

(2020) Xiaoying Yang et al.   Frontiers in Neuroscience

Inflammatory bowel disease is associated with higher dementia risk: a nationwide longitudinal study

(2020) Bing Zhang et al.   GUT

Therapeutic effects of different doses of prebiotic (isolated from Saccharomyces cerevisiae) in comparison to n-3 supplement on glycemic control, lipid profiles and immunological response in diabetic rats

(2020) Janina de Sales Guilarducci et al.   Diabetology & Metabolic Syndrome

Yeast β-glucan alleviates cognitive deficit by regulating gut microbiota and metabolites in Aβ1–42-induced AD-like mice

(2020) Mengdai Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anti-inflammatory IL-10 administration rescues depression-associated learning and memory deficits in mice

(2020) Ryan J. Worthen et al.   Journal of Neuroinflammation

The role of CREB and BDNF in neurobiology and treatment of Alzheimer's disease

(2020) Meysam Amidfar et al.   LIFE SCIENCES

β-glucan attenuates cognitive impairment via the gut-brain axis in diet-induced obese mice

(2020) Hongli Shi et al.   Microbiome

The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

(2019) Lei Feng et al.   JOURNAL OF ALZHEIMERS DISEASE

Relationships among stress, emotional intelligence, cognitive intelligence, and cytokines

(2019) Ye-Ha Jung et al.   MEDICINE

PSD-95 deficiency disrupts PFC-associated function and behavior during neurodevelopment

(2019) Austin A. Coley et al.   Scientific Reports

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

(2019) Bin Du et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Microbiota-Gut-Brain Axis

(2019) John F. Cryan et al.   PHYSIOLOGICAL REVIEWS

Diet quality and cognitive function in mid-aged and older men and women

(2019) Catherine M. Milte et al.   BMC Geriatrics

Global review of heart health claims for oat beta-glucan products

(2019) Rebecca Mathews et al.   NUTRITION REVIEWS

Identifying the role of complement in triggering neuroinflammation after traumatic brain injury

(2018) Ali Alawieh et al.   JOURNAL OF NEUROSCIENCE

Shifts in gut microbiota composition in an APP/PSS1 transgenic mouse model of Alzheimer's disease during lifespan

(2018) C. Bäuerl et al.   LETTERS IN APPLIED MICROBIOLOGY

A critical review on the impacts of β-glucans on gut microbiota and human health

(2018) Muthukumaran Jayachandran et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Alterations to the microbiota-colon-brain axis in high-fat diet-induced obese mice compared to diet-resistant mice

(2018) Peng Zhang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Gut–Brain Axis and the Microbiome: Mechanisms and Clinical Implications

(2018) Vadim Osadchiy et al.   Clinical Gastroenterology and Hepatology

Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future

(2017) Khawaja Muhammad Bashir et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extraction and Isolation of β-Glucan from Grain Sources-A Review

(2017) Gunjan Maheshwari et al.   JOURNAL OF FOOD SCIENCE

Association of brain amyloidosis with pro-inflammatory gut bacterial taxa and peripheral inflammation markers in cognitively impaired elderly

(2017) Annamaria Cattaneo et al.   NEUROBIOLOGY OF AGING

Contributions of primate prefrontal cortex and medial temporal lobe to temporal-order memory

(2017) Yuji Naya et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

(2017) Kazune Tamura et al.   Cell Reports

Metagenome Analysis of Bodily Microbiota in a Mouse Model of Alzheimer Disease Using Bacteria-derived Membrane Vesicles in Blood

(2017) Jin-Young Park et al.   Experimental Neurobiology

Content and Temporal Order Memory for Performed Activities in Parkinson's Disease

(2016) Courtney McAlister et al.   ARCHIVES OF CLINICAL NEUROPSYCHOLOGY

β-glucan attenuated scopolamine induced cognitive impairment via hippocampal acetylcholinesterase inhibition in rats

(2016) Ali Haider et al.   BRAIN RESEARCH

Complement and microglia mediate early synapse loss in Alzheimer mouse models

(2016) S. Hong et al.   SCIENCE

Gut/brain axis and the microbiota

(2015) Emeran A. Mayer et al.   JOURNAL OF CLINICAL INVESTIGATION

Obesity diminishes synaptic markers, alters microglial morphology, and impairs cognitive function

(2015) Miriam E. Bocarsly et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Differences in temporal order memory among young, middle-aged, and older adults may depend on the level of interference

(2015) Lindsay J. Rotblatt et al.   Frontiers in Aging Neuroscience

Temporal discrimination deficits as a function of lag interference in older adults

(2014) Jared M. Roberts et al.   HIPPOCAMPUS

Innate Immunity Induced by Fungal β-Glucans via Dectin-1 Signaling Pathway

(2014) Dong Hee Lee et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

The effect of breakfast cereal consumption on adolescents' cognitive performance and mood

(2013) Margaret A. Defeyter et al.   Frontiers in Human Neuroscience

In vivo effect of oat cereal β-glucan on metabolic indexes and satiety-related hormones in diet-induced obesity C57-Bl mice

(2013) Ning Lin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

β-Glucan modulates the lipopolysaccharide-induced innate immune response in rat mammary epithelial cells

(2012) Wei Zhu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Temporal Order Memory Assessed during Spatiotemporal Navigation As a Behavioral Cognitive Marker for Differential Alzheimer's Disease Diagnosis

(2012) V. Bellassen et al.   JOURNAL OF NEUROSCIENCE

Resident and pro-inflammatory macrophages in the colon represent alternative context-dependent fates of the same Ly6Chi monocyte precursors

(2012) C C Bain et al.   Mucosal Immunology

Dectin1 activation of β-(1-3)/(1-6)-d-glucan produces an anti-mastitis effect in rats

(2011) Wei Zhu et al.   INFLAMMATION RESEARCH

Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice

(2011) Xu-Feng Huang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Synaptic Pruning by Microglia Is Necessary for Normal Brain Development

(2011) R. C. Paolicelli et al.   SCIENCE

Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

(2010) Evdokia K. Mitsou et al.   FOOD RESEARCH INTERNATIONAL

An investigation of the effects of breakfast cereals on alertness, cognitive function and other aspects of the reported well-being of children

(2010) Andrew P. Smith   NUTRITIONAL NEUROSCIENCE

Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians

(2010) Elena Biagi et al.   PLoS One

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cognitive deficits in interleukin-10-deficient mice after peripheral injection of lipopolysaccharide

(2009) Amy F. Richwine et al.   BRAIN BEHAVIOR AND IMMUNITY

Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

(2009) Aránzazu Aparicio Vizuete et al.   EUROPEAN JOURNAL OF NUTRITION

Production and characterization of curdlan by Agrobacterium sp.

(2008) Ing-Lung Shih et al.   BIOCHEMICAL ENGINEERING JOURNAL

BDNF is essential to promote persistence of long-term memory storage

(2008) P. Bekinschtein et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL