Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Whole grain, bran and cereal fibre consumption and CVD: a systematic review

(2019) Eden M. Barrett et al.   BRITISH JOURNAL OF NUTRITION

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

(2019) Kevin C. Maki et al.   Nutrients

Heart Disease and Stroke Statistics—2018 Update: A Report From the American Heart Association

(2018) Emelia J. Benjamin et al.   CIRCULATION

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

(2018) Heather I Katcher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology

(2018) Caleigh Sawicki et al.   Nutrients

Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

(2018) Sabrina Schlesinger et al.   Advances in Nutrition

A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial—The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

(2017) Mette Kristensen et al.   Nutrients

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial

(2016) John P Kirwan et al.   JOURNAL OF NUTRITION

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Meta-Analysis of the Association Between Whole Grain Intake and Coronary Heart Disease Risk

(2015) Gang Tang et al.   AMERICAN JOURNAL OF CARDIOLOGY

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies1–3

(2015) Pernille LB Hollænder et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

(2015) Tao Huang et al.   BMC Medicine

Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11

(2015) Kay D. Mann et al.   BRITISH JOURNAL OF NUTRITION

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

(2015) Ann M. Albertson et al.   Nutrition Journal

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

(2015) Carla McGill et al.   Nutrients

Association Between Dietary Whole Grain Intake and Risk of Mortality

(2015) Hongyu Wu et al.   JAMA Internal Medicine

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

(2014) Kristina Harris Jackson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oats and CVD risk markers: a systematic literature review

(2014) Frank Thies et al.   BRITISH JOURNAL OF NUTRITION

Can Whole Grain Help in Weight Management?

(2014) Frank Thielecke et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

(2014) Antonios Ampatzoglou et al.   JOURNAL OF NUTRITION

The impact of obesity on subclinical coronary atherosclerosis according to the risk of cardiovascular disease

(2014) Seung-Yul Lee et al.   Obesity

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Carbohydrates, Refined Grains, Glycemic Load, and Risk of Coronary Heart Disease in Chinese Adults

(2013) D. Yu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study

(2013) Emily D. Parker et al.   ANNALS OF EPIDEMIOLOGY

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study

(2013) H Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database

(2013) Carolyn K. Good et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A Diet Pattern with More Dairy and Nuts, but Less Meat Is Related to Lower Risk of Developing Hypertension in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study

(2013) Lu-Chen Weng et al.   Nutrients

Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

(2012) I. Bautista-Castaño et al.   BRITISH JOURNAL OF NUTRITION

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

(2012) Jukka Montonen et al.   EUROPEAN JOURNAL OF NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study

(2012) Parvin Mirmiran et al.   Nutrition & Metabolism

Beyond the body mass index: tracking body composition in the pathogenesis of obesity and the metabolic syndrome

(2012) M. J. Müller et al.   Obesity Reviews

The Role of Whole Grains in Body Weight Regulation

(2012) J. Philip Karl et al.   Advances in Nutrition

Breakfast cereals and risk of hypertension in the Physicians’ Health Study I

(2011) Jinesh Kochar et al.   CLINICAL NUTRITION

Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004

(2011) In Young Hur et al.   Journal of the Academy of Nutrition and Dietetics

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

(2010) Nicola M McKeown et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

(2010) Michael Zanovec et al.   JOURNAL OF PEDIATRICS

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004

(2010) Carol E. O'Neil et al.   NUTRITION RESEARCH

Whole grains and incident hypertension in men

(2009) Alan J Flint et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults

(2009) Nicola M. McKeown et al.   JOURNAL OF NUTRITION