In vivo effect of oat cereal β-glucan on metabolic indexes and satiety-related hormones in diet-induced obesity C57-Bl mice

Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice

(2011) Xu-Feng Huang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The role of soluble fiber intake in patients under highly effective lipid-lowering therapy

(2011) Silvia C Ramos et al.   Nutrition Journal

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

(2011) Thomas MS Wolever et al.   Nutrition Journal

The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans

(2011) Laetitia Guérin-Deremaux et al.   NUTRITION RESEARCH

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

(2010) Marika Lyly et al.   Food & Nutrition Research

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults

(2009) Eleanor J. Beck et al.   NUTRITION RESEARCH

Dietary Fiber in the Prevention and Treatment of Metabolic Syndrome: A Review

(2008) Amaya Aleixandre et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

PYY transgenic mice are protected against diet-induced and genetic obesity

(2008) Dana Boey et al.   NEUROPEPTIDES