Drying process on biomass: Evaluation of the drying performance and energy analysis of different dryers

Effect of microwave, infrared, and convection hot-air on drying kinetics and quality properties of okra pods

(2021) Hany S. EL-Mesery et al.   International Journal of Food Engineering

Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

(2021) G. Jeevarathinam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microwave drying behavior, energy consumption, and mathematical modeling of sewage sludge in a novel pilot-scale microwave drying system

(2021) Jiali Guo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Analysis of energy and specific energy requirements in various drying process of mint leaves

(2021) Lihua Ye et al.   Case Studies in Thermal Engineering

Influence of infrared intensity and air temperature on energy consumption and physical quality of dried apple using hybrid dryer

(2021) Hany S. EL-Mesery et al.   Case Studies in Thermal Engineering

Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)

(2020) Mohammad Kaveh et al.   JOURNAL OF CLEANER PRODUCTION

Performance analysis of a forced convection mixed mode horizontal solar cabinet dryer for drying of black ginger (Kaempferia parviflora) using two successive air mass flow rates

(2020) Jasinta Poonam Ekka et al.   RENEWABLE ENERGY

Comparison of different drying techniques and their carbon emissions in green peas

(2020) Mohammad Kaveh et al.   Chemical Engineering and Processing-Process Intensification

Application of solar drying on the apple peels using an indirect hybrid solar-electrical forced convection dryer

(2020) Haytem Moussaoui et al.   RENEWABLE ENERGY

Influence of drying technologies on the aroma of Sicilian red garlic

(2019) Concetta Condurso et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tomato Waste from Processing Industries as a Feedstock for Biofuel Production

(2019) María Hijosa-Valsero et al.   BioEnergy Research

Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices

(2019) A.M. Castro et al.   JOURNAL OF FOOD ENGINEERING

Effects of far-infrared radiation temperature on drying characteristics, water status, microstructure and quality of kiwifruit slices

(2019) Ya Zeng et al.   Journal of Food Measurement and Characterization

Evaluation of Infrared Radiation Combined with Hot Air Convection for Energy-Efficient Drying of Biomass

(2019) Hany S. EL-Mesery et al.   Energies

Comparative evaluation of drying methods on kinetics, biocompounds and antioxidant activity of Bacillus subtilis-fermented dehulled adlay

(2019) Anyan Wen et al.   DRYING TECHNOLOGY

Classification of water forms in lignite and analysis of energy consumption on the drying processes by microwave and fixed bed

(2019) Junjie Liao et al.   FUEL

Effect of cultivation parameters and heat management on the algae species growth conditions and biomass production in a continuous feedstock photobioreactor

(2019) E.A. El Shenawy et al.   RENEWABLE ENERGY

Energy consumption and qualitative evaluation of a continuous band microwave dryer for rice paddy drying

(2018) Hassan Jafari et al.   ENERGY

Greenhouse gas emissions of food waste disposal options for UK retailers

(2018) J.A. Moult et al.   FOOD POLICY

Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure

(2018) Daniel I. Onwude et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effect of microwave pretreatment on semi-continuous anaerobic digestion of sewage sludge

(2018) A. Gil et al.   RENEWABLE ENERGY

The effectiveness of combined infrared and hot-air drying strategies for sweet potato

(2018) Daniel I. Onwude et al.   JOURNAL OF FOOD ENGINEERING

Potential application of infrared assisted freeze drying (IRAFD) for banana snacks: Drying kinetics, energy consumption, and texture

(2018) Apinya Khampakool et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots

(2017) Erhan Horuz et al.   Journal of Food Measurement and Characterization

Comparison of energy parameters in various dryers

(2014) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer

(2014) Engin Demiray et al.   HEAT AND MASS TRANSFER

Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer

(2014) Hany S. El-Mesery et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Investigation of some pretreatments on energy and specific energy consumption drying of black mulberry

(2012) Esmaeili Adabi et al.   Chemical Industry & Chemical Engineering Quarterly

Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices

(2011) Ali Motevali et al.   ENERGY

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage

(2011) Kamon Ponkham et al.   FOOD AND BIOPRODUCTS PROCESSING

Moisture diffusivity of rough rice under infrared radiation drying

(2010) Ragab Khir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Thermal degradation kinetics of the phycocyanin from Spirulina platensis

(2008) Francine S. Antelo et al.   BIOCHEMICAL ENGINEERING JOURNAL

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

(2008) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY