Effect of microwave, infrared, and convection hot-air on drying kinetics and quality properties of okra pods

Analysis of energy and specific energy requirements in various drying process of mint leaves

(2021) Lihua Ye et al.   Case Studies in Thermal Engineering

Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape

(2020) Seyed-Hassan Miraei Ashtiani et al.   Innovative Food Science & Emerging Technologies

Comparison of different drying techniques and their carbon emissions in green peas

(2020) Mohammad Kaveh et al.   Chemical Engineering and Processing-Process Intensification

Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus)

(2019) Hua Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of far-infrared radiation temperature on drying characteristics, water status, microstructure and quality of kiwifruit slices

(2019) Ya Zeng et al.   Journal of Food Measurement and Characterization

Evaluation of Infrared Radiation Combined with Hot Air Convection for Energy-Efficient Drying of Biomass

(2019) Hany S. EL-Mesery et al.   Energies

Optimization of microwave vacuum drying of okra and the study of the product quality

(2019) Guobin Xu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Drying characteristics and kinetics solar drying of Mediterranean mussel (mytilus galloprovincilis) type under forced convection

(2019) Mounir Kouhila et al.   RENEWABLE ENERGY

Modeling and comparative analysis of solar drying behavior of potatoes

(2019) Ahmed Djebli et al.   RENEWABLE ENERGY

Conservation of Moroccan truffle (Terfezia boudieri) using solar drying method

(2019) Zakaria Tagnamas et al.   RENEWABLE ENERGY

Microwave- and ultrasound-assisted convective drying of raspberries: Drying kinetics and microstructural changes

(2018) Justyna Szadzińska et al.   DRYING TECHNOLOGY

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

(2017) Erhan Horuz et al.   FOOD CHEMISTRY

Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices

(2017) Seyed-Hassan Miraei Ashtiani et al.   HEAT AND MASS TRANSFER

A comparison between pollutants and greenhouse gas emissions from operation of different dryers based on energy consumption of power plants

(2017) Ali Motevali et al.   JOURNAL OF CLEANER PRODUCTION

Effect of microwave drying on quality kinetics of okra

(2017) Muhammad Aamir et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

(2017) Ning Jiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of different drying techniques on drying parameters of mango

(2017) Nazmi IZLI et al.   Food Science and Technology

Characteristics of thin-layer infrared drying of green bean

(2016) I. Doymaz et al.   CZECH JOURNAL OF FOOD SCIENCES

Physical behavior of highly deformable products during convective drying assessed by a new experimental device

(2016) Giana Almeida et al.   DRYING TECHNOLOGY

Effect of infrared pretreatment on low-humidity air drying of apple slices

(2016) Sandhya R. Shewale et al.   DRYING TECHNOLOGY

Novel hybridized drying methods for processing of apple fruit: Energy conservation approach

(2016) Amin Hazervazifeh et al.   ENERGY

Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods

(2016) Alireza Salarikia et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of three drying methods on the drying characteristics and quality of okra

(2015) Jiapeng Huang et al.   DRYING TECHNOLOGY

Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment

(2015) Mehdi Torki-Harchegani et al.   HEAT AND MASS TRANSFER

A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes

(2015) Nahid Aghilinategh et al.   Food Science & Nutrition

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)

(2014) Hongcai Wang et al.   DRYING TECHNOLOGY

Infrared Heating in Food Drying: An Overview

(2014) Muhmmed Hussain Riadh et al.   DRYING TECHNOLOGY

Comparison of energy parameters in various dryers

(2014) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality

(2014) Dandan Zhao et al.   Food and Bioprocess Technology

Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer

(2014) Hany S. El-Mesery et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Far-infrared drying characteristics and quality assessment of Ligularia fischeri

(2013) Xiaofeng Ning et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Comparison of a gas fired hot-air dryer with an electrically heated hot-air dryer in terms of drying process, energy consumption and quality of dried onion slices

(2012) Hany S. EL-Mesery   African Journal of Agricultural Research

Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper (‘Charliston’ variety)

(2012) İbrahim Doymaz et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices

(2011) Ali Motevali et al.   ENERGY

Effect of drying temperature and slice size on quality of dried okra (Abelmoschus esculentus (L.) Moench)

(2011) N. K. Pendre et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology

(2011) Deepak Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Applications of Thermal Imaging in Agriculture and Food Industry—A Review

(2010) R. Vadivambal et al.   Food and Bioprocess Technology

Effect of Pre-Treatment on the Drying Characteristics and Kinetics of Okra (Abelmoschus esculetus (L.) Moench) Slices

(2009) Olajide Sobukola   International Journal of Food Engineering

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach

(2008) Gökçe Dadali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION