Analysis of energy and specific energy requirements in various drying process of mint leaves

Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)

(2020) Mohammad Kaveh et al.   JOURNAL OF CLEANER PRODUCTION

Comparison of different drying techniques and their carbon emissions in green peas

(2020) Mohammad Kaveh et al.   Chemical Engineering and Processing-Process Intensification

Performance analysis of solar and solar-infrared dryer of mint and apple slices using energy-exergy methodology

(2019) Seyfi Şevik et al.   SOLAR ENERGY

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes

(2019) Muhammad Tayyab Rashid et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of far-infrared radiation temperature on drying characteristics, water status, microstructure and quality of kiwifruit slices

(2019) Ya Zeng et al.   Journal of Food Measurement and Characterization

Evaluation of Infrared Radiation Combined with Hot Air Convection for Energy-Efficient Drying of Biomass

(2019) Hany S. EL-Mesery et al.   Energies

Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in spearmint ( Mentha spicata L. )

(2019) Sagar A. Nalawade et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study

(2019) Richard Osae et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure

(2018) Daniel I. Onwude et al.   JOURNAL OF FOOD PROCESS ENGINEERING

The effectiveness of combined infrared and hot-air drying strategies for sweet potato

(2018) Daniel I. Onwude et al.   JOURNAL OF FOOD ENGINEERING

Analysis of a new drying chamber for heat pump mint leaves dryer

(2017) Mustafa Aktaş et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

A comparison between pollutants and greenhouse gas emissions from operation of different dryers based on energy consumption of power plants

(2017) Ali Motevali et al.   JOURNAL OF CLEANER PRODUCTION

Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants

(2016) Elsa Uribe et al.   FOOD CHEMISTRY

Fluidized bed drying of some agro products – A review

(2016) R. Sivakumar et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

A salient reduction of energy consumption and drying time in a novel PV-solar collector-assisted intermittent infrared dryer

(2016) Amin Ziaforoughi et al.   SOLAR ENERGY

Analysis of drying of melon in a solar-heat recovery assisted infrared dryer

(2016) Mustafa Aktaş et al.   SOLAR ENERGY

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

(2014) Marely G. Figueroa Pérez et al.   FOOD CHEMISTRY

Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer

(2014) Engin Demiray et al.   HEAT AND MASS TRANSFER

Thin-Layer Infrared Drying of Mint Leaves

(2013) Can Ertekin et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Investigation of some pretreatments on energy and specific energy consumption drying of black mulberry

(2012) Esmaeili Adabi et al.   Chemical Industry & Chemical Engineering Quarterly

Experimental study and numerical modelling of drying characteristics of apple slices

(2012) Salah Ben Mabrouk et al.   FOOD AND BIOPRODUCTS PROCESSING

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage

(2011) Kamon Ponkham et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying of mint leaves in a solar dryer and under open sun: Modelling, performance analyses

(2010) E. Kavak Akpinar   ENERGY CONVERSION AND MANAGEMENT

Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process

(2010) Pitchaporn Wanyo et al.   FOOD AND BIOPRODUCTS PROCESSING

Moisture diffusivity of rough rice under infrared radiation drying

(2010) Ragab Khir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING

EXERGETIC ASSESSMENT OF DRYING OF MINT LEAVES IN A HEAT PUMP DRYER

(2008) NESLIHAN COLAK et al.   JOURNAL OF FOOD PROCESS ENGINEERING