Influence of infrared intensity and air temperature on energy consumption and physical quality of dried apple using hybrid dryer
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Title
Influence of infrared intensity and air temperature on energy consumption and physical quality of dried apple using hybrid dryer
Authors
Keywords
Hybrid, Quality, Energy, Drying kinetics, Apple
Journal
Case Studies in Thermal Engineering
Volume 27, Issue -, Pages 101365
Publisher
Elsevier BV
Online
2021-08-18
DOI
10.1016/j.csite.2021.101365
References
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