Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing
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Title
Multiple Technologies Combined to Analyze the Changes of Odor and Taste in Daokou Braised Chicken during Processing
Authors
Keywords
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Journal
Foods
Volume 11, Issue 7, Pages 963
Publisher
MDPI AG
Online
2022-03-28
DOI
10.3390/foods11070963
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