Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry

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Title
Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry
Authors
Keywords
ASE-SAFE, GC × GC/HR-TOFMS, GC-MS, Dezhou Braised Chicken, Volatiles
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 1235-1242
Publisher
Elsevier BV
Online
2014-10-10
DOI
10.1016/j.lwt.2014.09.006

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