Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures

Published 2020 View Full Article

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Title
Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperatures
Authors
Keywords
Frying, Oxidation products, Polymerization, Soybean oil
Journal
FOOD CHEMISTRY
Volume 317, Issue -, Pages 126379
Publisher
Elsevier BV
Online
2020-02-11
DOI
10.1016/j.foodchem.2020.126379

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