Electronic tongue system to evaluate flavor of soybean (Glycine Max (L.) Merrill) genotypes

Authors

Keywords

Journal

Volume 57, Issue 5, Pages 797-802

Publisher

FapUNIFESP (SciELO)

Online

2014-09-28

DOI

10.1590/s1516-8913201402176

References

View 3 related references

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now