Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material

Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage

(2022) Shayma T.G. Al-Sahlany et al.   Nutrition & Food Science

Food fermentation – Significance to public health and sustainability challenges of modern diet and food systems

(2022) Yash Raj Rastogi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Green tea fermentation with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V

(2022) Rui Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of 1-Methylcyclopropene combined with chitosan-coated film on storage quality of passion fruit

(2022) Min You et al.   Sustainable Chemistry and Pharmacy

Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims

(2021) T. Barbosa Santos et al.   International Journal of Fruit Science

Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain

(2021) Hugo Calixto Fonseca et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

(2021) Priscilla Magro Reque et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization

(2021) Jorge Luís Paredes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri

(2021) Margherita D'Alessandro et al.   Journal of Functional Foods

Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview

(2021) Débora Gonçalves Bortolini et al.   Food Chemistry-X

Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles

(2021) Zining Wang et al.   FOOD CHEMISTRY

A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria

(2021) Xiang Gao et al.   Food Science and Human Wellness

Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying

(2020) Shênia Santos Monteiro et al.   Foods

Growth Kinetics of Probiotic Lactobacillus Strains in the Alternative, Cost-Efficient Semi-Solid Fermentation Medium

(2020) Katarzyna Śliżewska et al.   Biology-Basel

Potential use of the passion fruit from caatinga in kefir

(2020) Roberta Maria Lins Mendes et al.   Food Bioscience

A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits

(2019) Wenchuan Guo et al.   JOURNAL OF FOOD ENGINEERING

Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

(2019) Dan Chen et al.   Journal of Functional Foods

Preparation of a probiotic rice tablet: Sensory evaluation and antioxidant activity during gastrointestinal digestion

(2019) Yan Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effects

(2018) Li-Chun Wang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource

(2018) Yiyong Chen et al.   MOLECULES

In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

(2018) Annalisa Ricci et al.   FOOD CHEMISTRY

Monoaminergic neurotransmission is mediating the antidepressant-like effects of Passiflora edulis Sims fo. edulis

(2017) Adriana S.F.S.J. Ayres et al.   NEUROSCIENCE LETTERS

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

(2016) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancement of the viability of Lactobacillus rhamnosus ATCC 7469 in passion fruit juice: Application of a central composite rotatable design

(2016) Natalie Farias et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mechanistic evidence of Passiflora edulis (Passifloraceae) anxiolytic activity in relation to its metabolite fingerprint as revealed via LC-MS and chemometrics

(2015) Asmaa Otify et al.   Food & Function

Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp (Passiflora edulisSims f.flavicarpaDeg.) in Spontaneously Hypertensive Rats

(2013) Eliziane Mieko Konta et al.   PHYTOTHERAPY RESEARCH

Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays

(2011) Maria Luiza Zeraik et al.   FOOD CHEMISTRY

Fermentation of pomegranate juice by probiotic lactic acid bacteria

(2010) Z. E. Mousavi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Bioassay-Guided Isolation of Anti-InflammatoryC-Glucosylflavones fromPassiflora edulis

(2009) Silvana Zucolotto et al.   PLANTA MEDICA

Passiflora edulis Sims: the correct taxonomic way to cite the yellow passion fruit (and of others colors)

(2008) Luís Carlos Bernacci et al.   Revista Brasileira de Fruticultura