Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
出版年份 2022 全文链接
标题
Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
作者
关键词
-
出版物
Foods
Volume 11, Issue 10, Pages 1471
出版商
MDPI AG
发表日期
2022-05-19
DOI
10.3390/foods11101471
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