A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria

Contamination and Biofilm Formation of Foodborne and Opportunistic Pathogens in Yellow-Feathered Chicken Carcass

(2021) Yini Liu et al.   Foodborne Pathogens and Disease

Dysbiosis of the gut and lung microbiome has a role in asthma

(2020) Karin Hufnagl et al.   Seminars in Immunopathology

Bacterial, Gut Microbiome-Modifying Therapies to Defend against Multidrug Resistant Organisms

(2020) Amy Feehan et al.   Microorganisms

Probiotics, prebiotics, and synbiotics for the improvement of metabolic profiles in patients with chronic kidney disease: A systematic review and meta-analysis of randomized controlled trials

(2020) Hui Juan Zheng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Postbiotics: A novel strategy in food allergy treatment

(2020) Aziz Homayouni Rad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome

(2020) Paulina Markowiak-Kopeć et al.   Nutrients

Lactobacillus reuteri 5454 and Bifidobacterium animalis ssp. lactis 5764 improve colitis while differentially impacting dendritic cells maturation and antimicrobial responses

(2020) Jiří Hrdý et al.   Scientific Reports

Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

(2020) Sylvie Binda et al.   Frontiers in Microbiology

Probiotics: A Dietary Factor to Modulate the Gut Microbiome, Host Immune System, and Gut–Brain Interaction

(2020) Tetsuji Hori et al.   Microorganisms

Hydrogen Peroxide Production by Streptococcus pneumoniae Results in Alpha-hemolysis by Oxidation of Oxy-hemoglobin to Met-hemoglobin

(2020) Erin McDevitt et al.   mSphere

“Enhanced acquisition of antibiotic-resistant intestinal E. coli during the first year of life assessed in a prospective cohort study”

(2019) Benjamin Hetzer et al.   Antimicrobial Resistance and Infection Control

The developing gut microbiota and its consequences for health

(2018) M.-J. Butel et al.   Journal of Developmental Origins of Health and Disease

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model

(2018) Aline Reyes-Díaz et al.   Nutrients

Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria

(2018) En Yang et al.   AMB Express

Development of the gut microbiota in infancy and its impact on health in later life

(2017) Masaru Tanaka et al.   ALLERGOLOGY INTERNATIONAL

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Evaluation of immunomodulatory activity of two potential probiotic Lactobacillus strains by in vivo tests

(2015) Dayong Ren et al.   ANAEROBE

Inhibitory effects of Lactobacillus fermentum on microbial growth and biofilm formation

(2015) Oxana V. Rybalchenko et al.   ARCHIVES OF MICROBIOLOGY

Rapid species-level identification of vaginal and oral lactobacilli using MALDI-TOF MS analysis and 16S rDNA sequencing

(2014) Annette Carola Anderson et al.   BMC MICROBIOLOGY

Probiotics, Prebiotics and Immunomodulation of Gut Mucosal Defences: Homeostasis and Immunopathology

(2013) Holly Hardy et al.   Nutrients

PhiSpy: a novel algorithm for finding prophages in bacterial genomes that combines similarity- and composition-based strategies

(2012) Sajia Akhter et al.   NUCLEIC ACIDS RESEARCH

Random local neighbor joining: A new method for reconstructing phylogenetic trees

(2008) Wei Zhang et al.   MOLECULAR PHYLOGENETICS AND EVOLUTION