Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

(2020) Parisa Abbasi-Parizad et al.   Antioxidants

Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods

(2019) Aline Galvão Tavares Menezes et al.   Probiotics and Antimicrobial Proteins

Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010

(2019) Woong-Suk Yang et al.   Evidence-based Complementary and Alternative Medicine

Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract

(2019) Graziana Difonzo et al.   Foods

Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food

(2019) Hiromi Kimoto-Nira et al.   Journal of Food Measurement and Characterization

Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties

(2018) J. Lachman et al.   HORTICULTURAL SCIENCE

A novel strategy for colorimetric detection of hydroxyl radicals based on a modified Griess test

(2018) Tao Deng et al.   TALANTA

Sour milk production by wheat bran supported probiotic biocatalyst as starter culture

(2017) Antonia Terpou et al.   FOOD AND BIOPRODUCTS PROCESSING

Co-fermentation of onion and whey: A promising synbiotic combination

(2017) Federica Tinello et al.   Journal of Functional Foods

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects

(2017) Jieun Jung et al.   Journal of Ginseng Research

The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage

(2017) Abdullah Akgun et al.   Food Science & Nutrition

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage

(2016) Amene Nematollahi et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

The impact of onion juice on milk fermentation by Lactobacillus acidophilus

(2016) Sha Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant, free radical scavenging and GC–MS composition of Cinnamomum iners Reinw. ex Blume

(2015) N.K. Udayaprakash et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel

(2015) B.N.P. Sah et al.   JOURNAL OF DAIRY SCIENCE

Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables

(2015) Ruzica Jovanovic-Malinovska et al.   ULTRASONICS SONOCHEMISTRY

Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods

(2013) Ruzica Jovanovic-Malinovska et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics

(2012) Rabin Gyawali et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Exploitation of vegetables and fruits through lactic acid fermentation

(2012) Raffaella Di Cagno et al.   FOOD MICROBIOLOGY

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

(2012) Cátia M. Peres et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

(2011) Silvia Martins et al.   BIOTECHNOLOGY ADVANCES

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses

(2008) Claude P. Champagne et al.   FOOD RESEARCH INTERNATIONAL

EFFECT OF COLD STORAGE ON CULTURE VIABILITY AND SOME RHEOLOGICAL PROPERTIES OF FERMENTED MILK PREPARED WITH YOGURT AND PROBIOTIC BACTERIA

(2008) MARIA REGINA DAMIN et al.   JOURNAL OF TEXTURE STUDIES