A Combination of Mediterranean and Low-FODMAP Diets for Managing IBS Symptoms? Ask Your Gut!

Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms

(2021) Abdelhafid Nani et al.   MOLECULES

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease

(2021) Cielo García-Montero et al.   Nutrients

Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn’s Disease Model: Time- and Molar Mass-Dependent Effects

(2021) Ewa Żyła et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Correction to: Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis

(2021) Anne-Sophie van Lanen et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping Review

(2021) Ran Yan et al.   Nutrients

Supplementing Dietary Fibers With a Low FODMAP Diet in Irritable Bowel Syndrome: A Randomized Controlled Crossover Trial

(2021) Daniel So et al.   Clinical Gastroenterology and Hepatology

Low FODMAP Diet: Evidence, Doubts, and Hopes

(2020) Massimo Bellini et al.   Nutrients

Challenges of the low FODMAP diet for managing irritable bowel syndrome and approaches to their minimisation and mitigation

(2020) Bridgette Wilson et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Nutrition and the Immune System: A Complicated Tango

(2020) Carina Venter et al.   Nutrients

Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation

(2020) Marica Cariello et al.   Nutrients

Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics

(2020) Heidi M. Staudacher et al.   CLINICAL NUTRITION

Effects of Low and High FODMAP Diets on Human Gastrointestinal Microbiota Composition in Adults with Intestinal Diseases: A Systematic Review

(2020) Doris Vandeputte et al.   Microorganisms

Could ketogenic diet “starve” cancer? Emerging evidence

(2020) Luigi Barrea et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Habitual FODMAP Intake in Relation to Symptom Severity and Pattern in Patients with Irritable Bowel Syndrome

(2020) Sanna Nybacka et al.   Nutrients

Modulation of NLRP3 Inflammasome Attenuated Inflammatory Response Associated to Diarrhea-Predominant Irritable Bowel Syndrome

(2020) Sarah Adriana Scuderi et al.   Biomedicines

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

(2019) Angelika Kristek et al.   BRITISH JOURNAL OF NUTRITION

Gut Microbial Dysbiosis in the Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis of Case-Control Studies

(2019) Lin Wang et al.   Journal of the Academy of Nutrition and Dietetics

Therapeutic Potential of ω-3 Polyunsaturated Fatty Acids in Human Autoimmune Diseases

(2019) Xiaoxi Li et al.   Frontiers in Immunology

Effects of Omega-3 Fatty Acids on Immune Cells

(2019) Saray Gutiérrez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis

(2019) Agnese Taticchi et al.   MOLECULES

Irritable bowel syndrome - from etiopathogenesis to therapy

(2018) Biljana Radovanovic-Dinic et al.   BIOMEDICAL PAPERS-OLOMOUC

A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial

(2018) Charlotte Bamberger et al.   Nutrients

Experimental Models of Irritable Bowel Syndrome and the Role of the Enteric Neurotransmission

(2018) et al.   Journal of Clinical Medicine

A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

(2018) Tim J. Sloan et al.   PLoS One

Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages

(2018) Pauline Chalons et al.   Nutrients

Marine OMEGA-3 fatty acids in the prevention of cardiovascular disease

(2017) Trevor A. Mori   FITOTERAPIA

FODMAP diet modulates visceral nociception by lipopolysaccharide-mediated intestinal inflammation and barrier dysfunction

(2017) Shi-Yi Zhou et al.   JOURNAL OF CLINICAL INVESTIGATION

Fermentable Carbohydrates [FODMAPs] Exacerbate Functional Gastrointestinal Symptoms in Patients With Inflammatory Bowel Disease: A Randomised, Double-blind, Placebo-controlled, Cross-over, Re-challenge Trial

(2017) Selina R Cox et al.   Journal of Crohns & Colitis

A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)

(2017) F. J. García-Alonso et al.   Food & Function

The Low FODMAP Diet: Many Question Marks for a Catchy Acronym

(2017) Giulia Catassi et al.   Nutrients

Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-Analysis

(2017) Emma Altobelli et al.   Nutrients

Rome Criteria and a Diagnostic Approach to Irritable Bowel Syndrome

(2017) Brian Lacy et al.   Journal of Clinical Medicine

Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?

(2016) Tarique Hussain et al.   Oxidative Medicine and Cellular Longevity

Systematic review: dietary fibre and FODMAP-restricted diet in the management of constipation and irritable bowel syndrome

(2015) S. S. C. Rao et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Intestinal Microbiota And Diet in IBS: Causes, Consequences, or Epiphenomena?

(2015) Mirjana Rajilić-Stojanović et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

(2015) Xinmiao Lv et al.   Chemistry Central Journal

Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis

(2015) Abigail Marsh et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System

(2015) Adele Costabile et al.   PLoS One

Irritable bowel syndrome: Pathogenesis, diagnosis, treatment, and evidence-based medicine

(2014) Lekha Saha   WORLD JOURNAL OF GASTROENTEROLOGY

The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases

(2014) Rosa Casas et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects

(2013) Raquel Cristina Lopes Assis Coelho et al.   PLANT FOODS FOR HUMAN NUTRITION

n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

(2013) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

(2011) Lisa Lucas et al.   CURRENT PHARMACEUTICAL DESIGN

Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon

(2010) J. S. BARRETT et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Fruit polyphenols, immunity and inflammation

(2010) Javier González-Gallego et al.   BRITISH JOURNAL OF NUTRITION

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS