Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects

Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

(2012) Silvio Buscemi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High glucose concentrations induce TNF-α production through the down-regulation of CD33 in primary human monocytes

(2012) Yolanda Gonzalez et al.   BMC IMMUNOLOGY

Naringin attenuates EGF-induced MUC5AC secretion in A549 cells by suppressing the cooperative activities of MAPKs-AP-1 and IKKs-IκB-NF-κB signaling pathways

(2012) Yi-chu Nie et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Niacin and biosynthesis of PGD2 by platelet COX-1 in mice and humans

(2012) Wen-Liang Song et al.   JOURNAL OF CLINICAL INVESTIGATION

Hesperidin-mediated expression of Nrf2 and upregulation of antioxidant status in senescent rat heart

(2012) Jayasudha Elavarasan et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

(2012) Carol E O’Neil et al.   Nutrition Journal

The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

(2011) Helen Hermana Hermsdorff et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoids inhibit high glucose-induced up-regulation of ICAM-1 via the p38 MAPK pathway in human vein endothelial cells

(2011) Sung-Whan Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity

(2011) Sridevi Devaraj et al.   CLINICAL NUTRITION

A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal

(2011) Husam Ghanim et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome

(2011) Stefano Rizza et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Hesperidin Partially Restores Impaired Immune and Nutritional Function in Irradiated Mice

(2011) Yu-Rim Lee et al.   JOURNAL OF MEDICINAL FOOD

Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study

(2011) Dragan Milenkovic et al.   PLoS One

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impacto hormonal e inflamatório de diferentes composições dietéticas: ênfase em padrões alimentares e fatores dietéticos específicos

(2010) Josefina Bressan et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Effects of hesperetin on the production of inflammatory mediators in IL-1β treated human synovial cells

(2010) Eun Mi Choi et al.   CELLULAR IMMUNOLOGY

Naringenin, a flavanone inhibits the proliferation of cerebrally implanted C6 glioma cells in rats

(2010) Devan Sabarinathan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Differential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3

(2010) R. Deopurkar et al.   DIABETES CARE

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

(2010) Helen Hermana M. Hermsdorff et al.   EUROPEAN JOURNAL OF NUTRITION

Regulation of eotaxin-3/CCL26 expression in human monocytic cells

(2010) Victoria E. L. Stubbs et al.   IMMUNOLOGY

Central Adiposity Rather Than Total Adiposity Measurements Are Specifically Involved in the Inflammatory Status from Healthy Young Adults

(2010) Helen Hermana M. Hermsdorff et al.   INFLAMMATION

An Antiinflammatory and Reactive Oxygen Species Suppressive Effects of an Extract ofPolygonum CuspidatumContaining Resveratrol

(2010) Husam Ghanim et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

(2010) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Association of Body Fat Distribution with Proinflammatory Gene Expression in Peripheral Blood Mononuclear Cells from Young Adult Subjects

(2010) Helen Hermana Miranda Hermsdorff et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Inhibitory Effect of Grapefruit Juice on the Genotoxic Damage Induced by Ifosfamide in Mouse

(2010) Isela Álvarez-González et al.   PLANT FOODS FOR HUMAN NUTRITION

Naringenin Chalcone Suppresses Allergic Asthma by Inhibiting the Type-2 Function of CD4 T Cells

(2010) Chiaki Iwamura et al.   ALLERGOLOGY INTERNATIONAL

Increase in Plasma Endotoxin Concentrations and the Expression of Toll-Like Receptors and Suppressor of Cytokine Signaling-3 in Mononuclear Cells After a High-Fat, High-Carbohydrate Meal: Implications for insulin resistance

(2009) H. Ghanim et al.   DIABETES CARE

The role of interleukins in insulin resistance and type 2 diabetes mellitus

(2009) Bruno Fève et al.   Nature Reviews Endocrinology

The Evolving Role of C-Reactive Protein in Atherothrombosis

(2008) S. Devaraj et al.   CLINICAL CHEMISTRY

Chylomicrons promote intestinal absorption of lipopolysaccharides

(2008) Sarbani Ghoshal et al.   JOURNAL OF LIPID RESEARCH