Potential Effects of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extract on the Growth, Intestinal Histomorphology, Blood Biochemical Parameters, and the Immune Status of Broiler Chickens

Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C

(2021) Shimaa A. Amer et al.   BMC Veterinary Research

Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle

(2021) Ronnachai Prommachart et al.   Animals

Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review

(2021) Giuseppe Mannino et al.   Agriculture-Basel

Immunostimulatory Potential of Fruits and Their Extracts in Poultry

(2021) Teri-Lyn Hasted et al.   Frontiers in Immunology

Effects of different feeding regimens with protease supplementation on growth, amino acid digestibility, economic efficiency, blood biochemical parameters, and intestinal histology in broiler chickens

(2021) Shimaa A. Amer et al.   BMC Veterinary Research

Effects of Dietary Supplementation with Bilberry Extract on Growth Performance, Immune Function, Antioxidant Capacity, and Meat Quality of Yellow-Feathered Chickens

(2021) Yibing Wang et al.   Animals

Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide

(2020) Brigitta Csernus et al.   Animals

Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens

(2020) Shimaa A. Amer et al.   BMC Veterinary Research

Effects of Dietary Doum Palm Fruit Powder on Growth, Antioxidant Capacity, Immune Response, and Disease Resistance of African Catfish, Clarias gariepinus (B.)

(2020) Hanan. S. Al-Khalaifah et al.   Animals

Effect of Dietary Medium-Chain α-Monoglycerides on the Growth Performance, Intestinal Histomorphology, Amino Acid Digestibility, and Broiler Chickens’ Blood Biochemical Parameters

(2020) Shimaa A. Amer et al.   Animals

Effects of wild blueberry (Vaccinium angustifolium) pomace feeding on gut microbiota and blood metabolites in free-range pastured broiler chickens

(2019) Md Rashedul Islam et al.   POULTRY SCIENCE

Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin

(2019) Giuseppe Mannino et al.   PHYTOCHEMISTRY

Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals

(2019) Giuseppe Mannino et al.   FOOD CHEMISTRY

Effects of dietary anthocyanin on innate immune parameters, gene expression responses, and ammonia resistance of Nile tilapia (Oreochromis niloticus)

(2019) Ebru Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella

(2019) Yong Ma et al.   FOOD CONTROL

Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH

(2018) Hai-Yao Wu et al.   MOLECULES

Health benefits and potential applications of anthocyanins in poultry feed industry

(2018) L. CHANGXING et al.   WORLDS POULTRY SCIENCE JOURNAL

Olmesartan ameliorates chemically-induced ulcerative colitis in rats via modulating NFκB and Nrf-2/HO-1 signaling crosstalk

(2018) Sameh Saber et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals

(2016) Eva Mrkvicová et al.   ACTA VETERINARIA BRNO

Use of polyphenol-rich grape by-products in monogastric nutrition. A review

(2016) Agustín Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products

(2016) Sanchai Jaturasitha et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout,Oncorhynchus mykiss

(2015) Alejandro Villasante et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review

(2015) Zhaikai Zeng et al.   Journal of Animal Science and Biotechnology

Hibiscus sabdariffa L. – A phytochemical and pharmacological review

(2014) Inês Da-Costa-Rocha et al.   FOOD CHEMISTRY

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial

(2014) María Boto-Ordóñez et al.   Food & Function

The anthocyanin content of blue and purple coloured wheat cultivars and their hybrid generations

(2013) M. Varga et al.   CEREAL RESEARCH COMMUNICATIONS

Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

(2013) Usune Etxeberria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol compounds in the chicken/animal diet: from the past to the future

(2013) P. F. Surai   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of increasing levels of bioflavonoids in broiler feed on plasma anti-oxidative potential, lipid metabolites, and fatty acid composition of meat

(2013) A. A. Kamboh et al.   POULTRY SCIENCE

Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

(2013) A. Brenes et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

(2012) S. Chamorro et al.   Animal

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

(2012) Meltem Yilmazer-Musa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Local and systemic innate immunity in broiler chickens supplemented with yeast-derived carbohydrates

(2012) P. M. Munyaka et al.   POULTRY SCIENCE

Inhibitory Effects of Muscadine Anthocyanins on α-Glucosidase and Pancreatic Lipase Activities

(2011) Qi You et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of proanthocyanidin-rich extract from Pinus radiata bark on immune response of specific-pathogen-free White Leghorn chickens

(2011) I.- J. Park et al.   POULTRY SCIENCE

Herbal plants and their derivatives as growth and health promoters in animal nutrition

(2011) Seyed Reza Hashemi et al.   VETERINARY RESEARCH COMMUNICATIONS

Structure and function of immunoglobulins

(2010) Harry W. Schroeder et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins

(2009) Joana Azevedo et al.   FOOD CHEMISTRY

Fruit for health: the effect of flavonoids on humoral immune response and food selection in a frugivorous bird

(2008) C. Catoni et al.   FUNCTIONAL ECOLOGY

Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.)

(2008) Xiaoyan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY