The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals

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Title
The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals
Authors
Keywords
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Journal
ACTA VETERINARIA BRNO
Volume 85, Issue 4, Pages 371-376
Publisher
University of Veterinary and Pharmaceutical Sciences
Online
2017-01-31
DOI
10.2754/avb201685040371

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