Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella

Published 2019 View Full Article

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Title
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 106, Issue -, Pages 106712
Publisher
Elsevier BV
Online
2019-06-13
DOI
10.1016/j.foodcont.2019.106712

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