Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins

Published 2009 View Full Article

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Title
Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 518-523
Publisher
Elsevier BV
Online
2009-06-29
DOI
10.1016/j.foodchem.2009.06.050

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