Optimization for ultrasound-assisted extraction of polysaccharides with chemical composition and antioxidant activity from the Artemisia sphaerocephala Krasch seeds
Optimization for ultrasound-assisted extraction of polysaccharides with chemical composition and antioxidant activity from the Artemisia sphaerocephala Krasch seeds
Authors
Keywords
A. sphaerocephala, Krasch, Polysaccharide, Ultrasound-assisted extraction, HPLC, Antioxidant activity
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