Authentication ofNigella sativaSeed Oil in Binary and Ternary Mixtures with Corn Oil and Soybean Oil Using FTIR Spectroscopy Coupled with Partial Least Square

Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra

(2012) Abdul Rohman et al.   TheScientificWorldJOURNAL

Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics

(2011) Paulina de la Mata et al.   FOOD CONTROL

Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils

(2010) Gozde Gurdeniz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

(2010) Abdul Rohman et al.   Food Analytical Methods

Detection of Corn Oil in Adulterated Sesame Oil by Chromatography and Carbon Isotope Analysis

(2010) Hye-Young Seo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

(2009) A. Rohman et al.   FOOD RESEARCH INTERNATIONAL