Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils

Published 2017 View Full Article

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Title
Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils
Authors
Keywords
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Journal
GRASAS Y ACEITES
Volume 68, Issue 1, Pages 173
Publisher
Departmento de Publicaciones del CSIC
Online
2017-03-01
DOI
10.3989/gya.0678161

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