Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis

Published 2018 View Full Article

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Title
Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis
Authors
Keywords
Black cumin seed oil, Adulteration, Spectroscopy, Synchronous fluorescence, ATR–FTIR, Chemometrics
Journal
FOOD CONTROL
Volume 98, Issue -, Pages 323-332
Publisher
Elsevier BV
Online
2018-12-01
DOI
10.1016/j.foodcont.2018.11.055

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