Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels

Assessing Green Methods for Pectin Extraction from Waste Orange Peels

(2021) Laura Benassi et al.   MOLECULES

Investigation of antioxidant and anticancer activities of unsaturated oligo-galacturonic acids produced by pectinase of Streptomyces hydrogenans YAM1

(2021) Afrouzossadat Hosseini Abari et al.   Scientific Reports

Personal Glucose Meter for α-Glucosidase Inhibitor Screening Based on the Hydrolysis of Maltose

(2021) Tao Tian et al.   MOLECULES

Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies

(2020) Klimek-Szczykutowicz et al.   Plants-Basel

Exceptional Antioxidant, Non‐Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation

(2020) Domenico Nuzzo et al.   ChemistrySelect

Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin

(2020) Zhuodan Deng et al.   FOOD HYDROCOLLOIDS

High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition

(2020) Kahlile Youssef Abboud et al.   CARBOHYDRATE POLYMERS

Optimization of extraction with salicylic acid, rheological behavior and antiproliferative activity of pectin from Citrus sinensis peels

(2020) Mariem Haj Romdhane et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

(2019) Seyed Mohammad Taghi Gharibzahedi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A comparison of the performance of the cupric reducing antioxidant potential assay and the ferric reducing antioxidant power assay for the analysis of antioxidants using reaction flow chromatography

(2019) Thirada Suktham et al.   MICROCHEMICAL JOURNAL

Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity

(2019) Jian-li Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity

(2019) Gilberto Mercado-Mercado et al.   JOURNAL OF MOLECULAR STRUCTURE

Pectin from Husk Tomato ( Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions

(2018) Blanca E. Morales-Contreras et al.   CARBOHYDRATE POLYMERS

Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization

(2018) Behzad Satari et al.   RESOURCES CONSERVATION AND RECYCLING

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation

(2018) Anna A. Torkova et al.   PLoS One

Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies

(2017) Shannon L. Glisan et al.   FOOD CHEMISTRY

Inhibition of enzymes linked to type-2 diabetes and hypertension by essential oils from peels of orange and lemon

(2017) Ganiyu Oboh et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Converting citrus wastes into value-added products: Economic and environmently friendly approaches

(2017) Kavita Sharma et al.   NUTRITION

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

(2017) Daniel M. Grochowski et al.   Phytochemistry Letters

The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid

(2017) Vasily V. Smirnov et al.   Journal of Chemistry

Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)

(2016) Georgia Erdmann do Nascimento et al.   CARBOHYDRATE POLYMERS

Physicochemical characterization of pectin grafted with exogenous phenols

(2016) Nadine Karaki et al.   FOOD HYDROCOLLOIDS

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

(2016) Wenjun Wang et al.   FOOD HYDROCOLLOIDS

Anti-diabetic effect of citrus pectin in diabetic rats and potential mechanism via PI3K/Akt signaling pathway

(2016) Yanlong Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction of pectin from passion fruit peel assisted by ultrasound

(2016) Cibele Freitas de Oliveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synthesis and characterization of pectin derivative with antitumor property against Caco-2 colon cancer cells

(2015) Elizângela A.M.S. Almeida et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

(2015) Wenjun Wang et al.   FOOD CHEMISTRY

Systematic Evaluation and Mechanistic Investigation of Antioxidant Activity of Fullerenols Usingβ-Carotene Bleaching Assay

(2014) Hiroshi Ueno et al.   Journal of Nanomaterials

Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand

(2013) Kittana Mäkynen et al.   FOOD CHEMISTRY

Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties

(2013) Pawadee Methacanon et al.   FOOD HYDROCOLLOIDS

Rheological characterization of okra pectins

(2012) V. Kontogiorgos et al.   FOOD HYDROCOLLOIDS

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

(2012) Lifen Zhang et al.   ULTRASONICS SONOCHEMISTRY

Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

(2011) Doungla E. Ngouémazong et al.   FOOD HYDROCOLLOIDS

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

(2011) Sathaporn Ngamukote et al.   MOLECULES

Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor

(2010) Amit Kumar et al.   CARBOHYDRATE POLYMERS

Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant

(2010) Andrzej L. Dawidowicz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phosphaisocoumarins as a new class of potent inhibitors for pancreatic cholesterol esterase

(2010) Baojian Li et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Pancreatic lipase inhibition activity of trilactone terpenes ofGinkgo biloba

(2010) Yasser Bustanji et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens

(2009) Mohammad Bagher Gholivand et al.   FOOD AND CHEMICAL TOXICOLOGY

Plant sterol and stanol substrate specificity of pancreatic cholesterol esterase☆

(2009) Andrew W. Brown et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY