Inhibition of enzymes linked to type-2 diabetes and hypertension by essential oils from peels of orange and lemon

Essential Oil Composition, Antioxidant, Antidiabetic and Antihypertensive Properties of Two Afromomum Species

(2017) Stephen Adeniyi Adefegha et al.   Journal of Oleo Science

Chemical composition and biological activities of Artemisia judaica essential oil from southern desert of Jordan

(2016) M.S. Abu-Darwish et al.   JOURNAL OF ETHNOPHARMACOLOGY

Essential oil components of orange peels and antimicrobial activity

(2016) Anna Geraci et al.   NATURAL PRODUCT RESEARCH

Comparative Study of Chemical Composition,In VitroInhibition of Cholinergic and Monoaminergic Enzymes, and Antioxidant Potentials of Essential Oil from Peels and Seeds of Sweet Orange (Citrus Sinensis[L.] Osbeck) Fruits

(2015) Ayokunle Olubode Ademosun et al.   JOURNAL OF FOOD BIOCHEMISTRY

Essential Oil from Clove Bud (Eugenia aromatica Kuntze) Inhibit Key Enzymes Relevant to the Management of Type-2 Diabetes and Some Pro-oxidant Induced Lipid Peroxidation in Rats Pancreas in vitro

(2015) Ganiyu Oboh et al.   Journal of Oleo Science

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

(2014) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD SCIENCE

Essential Oil from Lemon Peels Inhibit Key Enzymes Linked to Neurodegenerative Conditions and Pro-oxidant Induced Lipid Peroxidation

(2014) Ganiyu Oboh et al.   Journal of Oleo Science

The role of triterpenes in the management of diabetes mellitus and its complications

(2014) J. Nazaruk et al.   PHYTOCHEMISTRY REVIEWS

Chemical composition and In vitro antioxidant and antidiabetic activities of Eucalyptus Camaldulensis Dehnh. essential oil

(2012) S. Sahin Basak et al.   Journal of the Iranian Chemical Society

Tropical Plant Extracts as Potential Antihyperglycemic Agents

(2012) Thamilvaani Manaharan et al.   MOLECULES

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

(2011) Adedayo O. Ademiluyi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats

(2011) Khaled Hamden et al.   Lipids in Health and Disease

Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)

(2010) Nacim Zouari et al.   FOOD AND BIOPRODUCTS PROCESSING

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks

(2010) Mohamed Hajji et al.   FOOD CHEMISTRY

Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review

(2010) Maria Graça Miguel   MOLECULES

Angiotensin II in Type 2 Diabetes Mellitus

(2009) Kwan Chu et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensisOsbeck)

(2009) Neng-guo Tao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY