Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand

Title
Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 735-743
Publisher
Elsevier BV
Online
2013-02-16
DOI
10.1016/j.foodchem.2013.02.017

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