Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application

Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

(2022) Martina Čagalj et al.   Marine Drugs

Metabolic engineering for valorization of macroalgae biomass

(2022) Yusuke Sasaki et al.   METABOLIC ENGINEERING

Ultrasound-Assisted Water Extraction of Mastocarpus stellatus Carrageenan with Adequate Mechanical and Antiproliferative Properties

(2021) Maria Dolores Torres et al.   Marine Drugs

Perspective on the Therapeutic Applications of Algal Polysaccharides

(2021) Sonal Nigam et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Antiviral Activity of Carrageenans and Processing Implications

(2021) Milena Álvarez-Viñas et al.   Marine Drugs

Potential Antiviral Properties of Industrially Important Marine Algal Polysaccharides and Their Significance in Fighting a Future Viral Pandemic

(2021) Renu Geetha Bai et al.   Viruses-Basel

Comparative Transcriptome Profiling of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in Response to Light of Different Wavelengths and Carbon Dioxide Enrichment

(2021) Vun Yee Thien et al.   Plants-Basel

Growth and product quality of the seaweed Kappaphycus alvarezii from different farming locations in Indonesia

(2021) Nova Francisca Simatupang et al.   Aquaculture Reports

Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly

(2021) Jong Jin Park et al.   Korean Journal of Food Preservation

Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications

(2020) Madeleine Jönsson et al.   MOLECULES

The anti-cancer effects of fucoidan: a review of both in vivo and in vitro investigations

(2020) Yuan Lin et al.   Cancer Cell International

Therapeutic Uses of Red Macroalgae

(2020) Mona M. Ismail et al.   MOLECULES

Impact of elevated temperature on the physiological and biochemical responses of Kappaphycus alvarezii (Rhodophyta)

(2020) Yushanthini Nair Kumar et al.   PLoS One

Microwave-assisted depolymerization of carrageenans from Kappaphycus alvarezii and Eucheuma spinosum: Controlled and green production of oligosaccharides from the algae biomass

(2020) Tiffani Bouanati et al.   Algal Research-Biomass Biofuels and Bioproducts

Structural Diversity in Galactans From Red Seaweeds and Its Influence on Rheological Properties

(2020) Marina Ciancia et al.   Frontiers in Plant Science

Carrageenan: Drug Delivery Systems and Other Biomedical Applications

(2020) Edisson-Mauricio Pacheco-Quito et al.   Marine Drugs

Disaccharides obtained from carrageenans as potential antitumor agents

(2019) Gustavo H. Calvo et al.   Scientific Reports

Marine Algae Metabolites as Promising Therapeutics for the Prevention and Treatment of HIV/AIDS

(2019) Natalya N. Besednova et al.   Metabolites

Evaluation of the Kappaphycus alvarezii growth under different environmental conditions and efficiency of the enzymatic hydrolysis of the residue generated in the carrageenan processing

(2019) Eddyn Gabriel Solorzano-Chavez et al.   BIOMASS & BIOENERGY

Anti-Cancer Activity of Porphyran and Carrageenan from Red Seaweeds

(2019) Zhiwei Liu et al.   MOLECULES

A review of multiple biostimulant and bioeffector benefits of AMPEP, an extract of the brown alga Ascophyllum nodosum, as applied to the enhanced cultivation and micropropagation of the commercially important red algal carrageenophyte Kappaphycus alvarezii and its selected cultivars

(2018) Anicia Q. Hurtado et al.   JOURNAL OF APPLIED PHYCOLOGY

Carrageenan hydrogel as a scaffold for skin-derived multipotent stromal cells delivery

(2018) Michele Patricia Rode et al.   JOURNAL OF BIOMATERIALS APPLICATIONS

Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

(2018) Ana-Marija Cikoš et al.   Marine Drugs

Carrageenan: a review

(2018) J. Necas et al.   VETERINARNI MEDICINA

Advancing the taxonomy of economically important red seaweeds (Rhodophyta)

(2017) Phaik-Eem Lim et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances

(2017) Zhenzhou Zhu et al.   FOOD AND BIOPRODUCTS PROCESSING

In situ variability of carrageenan content and biomass in the cultivated red macroalga Kappaphycus alvarezii with an estimation of its carrageenan stock at the scale of the Malasoro Bay (Indonesia) using satellite image processing

(2017) N. Setyawidati et al.   JOURNAL OF APPLIED PHYCOLOGY

Chemical analysis and biorefinery of red algae Kappaphycus alvarezii for efficient production of glucose from residue of carrageenan extraction process

(2016) Fernando Masarin et al.   Biotechnology for Biofuels

Carrageenan delays cell cycle progression in human cancer cells in vitro demonstrated by FUCCI imaging

(2016) Eka Sunarwidhi Prasedya et al.   BMC Complementary and Alternative Medicine

Development and quality assessment of carrageenan incorporated low fat chevon patties

(2016) N. K. Nayak et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of in vitro dengue virus resistance to carrageenan

(2016) Laura B. Talarico et al.   JOURNAL OF MEDICAL VIROLOGY

Antimicrobial Action of Compounds from Marine Seaweed

(2016) María Pérez et al.   Marine Drugs

Bacterial carrageenases: an overview of production and biotechnological applications

(2016) Prakram Singh Chauhan et al.   3 Biotech

Bacterial carrageenases: an overview of production and biotechnological applications

(2016) Prakram Singh Chauhan et al.   3 Biotech

Effect of alkaline treatment on the sulfate content and quality of semi-refined carrageenan prepared from seaweed Kappaphycus alvarezii Doty (Doty) farmed in Indian waters

(2015) Moses J et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

A Comparative Analysis of the ‘Green’ Techniques Applied for Polyphenols Extraction from Bioresources

(2015) Adina Iulia Talmaciu et al.   CHEMISTRY & BIODIVERSITY

Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies

(2015) Nanna Rhein-Knudsen et al.   Marine Drugs

Marine Polysaccharides from Algae with Potential Biomedical Applications

(2015) Maria de Jesus Raposo et al.   Marine Drugs

Supramolecular chiral self-assembly and supercoiling behavior of carrageenans at varying salt conditions

(2015) Larissa Schefer et al.   Nanoscale

Rapid geographical differentiation of the European spread brown macroalga Sargassum muticum using HRMAS NMR and Fourier-Transform Infrared spectroscopy

(2015) Anaëlle Tanniou et al.   TALANTA

Antiviral Potential of Algae Polysaccharides Isolated from Marine Sources: A Review

(2015) Azin Ahmadi et al.   Biomed Research International

Effect of short-term immersion of Kappaphycus alvarezii (Doty) Doty in high nitrogen on the growth, nitrogen assimilation, carrageenan quality, and occurrence of “ice-ice” disease

(2014) Maria Rovilla J. Luhan et al.   JOURNAL OF APPLIED PHYCOLOGY

Impact of environmental changes on farmed seaweed and farmers: the case of Songo Songo Island, Tanzania

(2014) Flower E. Msuya et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed

(2014) K. Suresh Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology

(2013) Vanessa Webber et al.   Food Science and Technology

Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type

(2013) Sook Wah Chan et al.   Food Biophysics

Microwave-assisted extraction of the Carrageenan from Hypnea musciformis (Cystocloniaceae, Rhodophyta)

(2013) E. Vázquez-Delfín et al.   JOURNAL OF APPLIED PHYCOLOGY

Cultivation of tropical red seaweeds in the BIMP-EAGA region

(2013) Anicia Q. Hurtado et al.   JOURNAL OF APPLIED PHYCOLOGY

Genome structure and metabolic features in the red seaweed Chondrus crispus shed light on evolution of the Archaeplastida

(2013) J. Collen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)

(2012) Francisco C.N. Barros et al.   CARBOHYDRATE POLYMERS

Optimization of conditions of solvent-free microwave extraction and study on antioxidant capacity of essential oil from Schisandra chinensis (Turcz.) Baill

(2012) Chun-hui Ma et al.   FOOD CHEMISTRY

Novel procedures for the extraction of fucoidan from brown algae

(2012) Thomas Hahn et al.   PROCESS BIOCHEMISTRY

Modifications of Glycans: Biological Significance and Therapeutic Opportunities

(2011) Saddam M. Muthana et al.   ACS Chemical Biology

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Temporal variation of the growth, carrageenan yield and quality of Kappaphycus alvarezii (Rhodophyta, Gigartinales) cultivated at Sepetiba bay, southeastern Brazilian coast

(2011) Henrique Geromel de Góes et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweeds: A sustainable functional food for complementary and alternative therapy

(2011) Suhaila Mohamed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

(2010) Isuru Wijesekara et al.   CARBOHYDRATE POLYMERS

The commercial red seaweed Kappaphycus alvarezii—an overview on farming and environment

(2010) M. S. Bindu et al.   JOURNAL OF APPLIED PHYCOLOGY

Enhanced immunostimulatory and antitumor activity of different derivatives of κ-carrageenan oligosaccharides from Kappaphycus striatum

(2010) Huamao Yuan et al.   JOURNAL OF APPLIED PHYCOLOGY

Hydrocolloids as thickening and gelling agents in food: a critical review

(2010) Dipjyoti Saha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS

Role of secondary metabolites as defense chemicals against ice-ice disease bacteria in biofouler at carrageenophyte farms

(2009) Charles S. Vairappan et al.   JOURNAL OF APPLIED PHYCOLOGY

The Cyclization of the 3,6-Anhydro-Galactose Ring of  -Carrageenan Is Catalyzed by Two D-Galactose-2,6-Sulfurylases in the Red Alga Chondrus crispus

(2009) S. Genicot-Joncour et al.   PLANT PHYSIOLOGY

Kappa-/beta-carrageenans from Australian Red Algae of the Acrotylaceae (Gigartinales, Rhodophyta)

(2008) Anthony Chiovitti et al.   PHYCOLOGIA

Germination and survival of tetraspores of Kappaphycus alvarezii var. alvarezii (Solieriaceae, Rhodophyta) introduced in subtropical waters of Brazil

(2008) Cristian Bulboa et al.   PHYCOLOGICAL RESEARCH

Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk

(2007) S. Ji et al.   FOOD HYDROCOLLOIDS