Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk

Published 2007 View Full Article

Authors

Keywords

Journal

FOOD HYDROCOLLOIDS

Volume 22, Issue 1, Pages 56-64

Publisher

Elsevier BV

Online

2007-04-12

DOI

10.1016/j.foodhyd.2007.04.005

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FOOD HYDROCOLLOIDS

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