Structural Diversity in Galactans From Red Seaweeds and Its Influence on Rheological Properties

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

(2020) Marta Martínez-Sanz et al.   CARBOHYDRATE POLYMERS

Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networks

(2019) Tom Brenner et al.   EUROPEAN PHYSICAL JOURNAL E

Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures

(2019) Rodrigo A. Rodríguez Sánchez et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of agar, agarose, and agaropectin from the red alga Ahnfeltia plicata

(2019) Yu Zhang et al.   Journal of Oceanology and Limnology

Chemical structure and snake antivenom properties of sulfated agarans obtained from Laurencia dendroidea (Ceramiales, Rhodophyta)

(2019) Luciana G. Ferreira et al.   CARBOHYDRATE POLYMERS

Comparative genomics reveals differences in algal galactan biosynthesis and related pathways in early and late diverging red algae

(2019) Chai-Ling Ho   GENOMICS

Structural characteristics of carrageenans of red alga Mastocarpus pacificus from sea of Japan

(2019) Anna O. Kravchenko et al.   CARBOHYDRATE POLYMERS

Monocationic salts of carrageenans: Preparation and physico-chemical properties

(2017) Marju Robal et al.   FOOD HYDROCOLLOIDS

Carrageenan and agaran structures from the red seaweed Gymnogongrus tenuis

(2016) Mercedes Perez Recalde et al.   CARBOHYDRATE POLYMERS

Structural analysis and cytokine-induced activity of gelling sulfated polysaccharide from the cystocarpic plants of Ahnfeltiopsis flabelliformis

(2016) Anna O. Kravchenko et al.   CARBOHYDRATE POLYMERS

Thermoreversible gelation and scaling behavior of Ca 2+ -induced κ-carrageenan hydrogels

(2016) Sijun Liu et al.   FOOD HYDROCOLLOIDS

Enzymatic desulfation of the red seaweeds agar by Marinomonas arylsulfatase

(2016) Xueyan Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics

(2015) Rando Tuvikene et al.   FOOD HYDROCOLLOIDS

Funorans from Gloiopeltis species. Part II. Rheology and thermal properties

(2015) Rando Tuvikene et al.   FOOD HYDROCOLLOIDS

Supramolecular chiral self-assembly and supercoiling behavior of carrageenans at varying salt conditions

(2015) Larissa Schefer et al.   Nanoscale

Synergistic effects of mixed salt on the gelation of κ-carrageenan

(2014) Bach T. Nguyen et al.   CARBOHYDRATE POLYMERS

Characterization of physicochemical properties of carboxymethyl agar

(2014) Mingzhao Cao et al.   CARBOHYDRATE POLYMERS

The physicochemical property characterization of agar acetate

(2014) Kai Xia et al.   CARBOHYDRATE POLYMERS

Molecular mobility and microscopic structure changes in κ-carrageenan solutions studied by gradient NMR

(2013) Qiuhua Zhao et al.   CARBOHYDRATE POLYMERS

Influence of the extraction process on the rheological and structural properties of agars

(2013) Ana M.M. Sousa et al.   CARBOHYDRATE POLYMERS

Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux

(2013) Vanina A. Cosenza et al.   CARBOHYDRATE POLYMERS

Structure of highly substituted agarans from the red seaweeds Laurencia obtusa and Laurencia filiformis

(2013) Dilsia J. Canelón et al.   CARBOHYDRATE POLYMERS

Structural characterization of natural ideal 6-O-sulfated agarose from red alga Gloiopeltis furcata

(2012) Yannan Hu et al.   CARBOHYDRATE POLYMERS

Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment

(2012) Gabriela Azevedo et al.   FOOD HYDROCOLLOIDS

Evolution and Diversity of Plant Cell Walls: From Algae to Flowering Plants

(2011) Zoë A. Popper et al.   Annual Review of Plant Biology

Effect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ι-hybrid carrageenan solutions

(2011) Hiléia K.S. Souza et al.   CARBOHYDRATE POLYMERS

Partial characterization of sulfohydrolase from Gracilaria dura and evaluation of its potential application in improvement of the agar quality

(2011) Mahendra K. Shukla et al.   CARBOHYDRATE POLYMERS

Comparison of the structures of hybrid κ-/β-carrageenans extracted from Furcellaria lumbricalis and Tichocarpus crinitus

(2011) Gaëlle Correc et al.   CARBOHYDRATE POLYMERS

Trivalent iron induced gelation in lambda-carrageenan

(2011) Cordelia A. Running et al.   CARBOHYDRATE POLYMERS

Chemical structure of the complex pyruvylated and sulfated agaran from the red seaweed Palisada flagellifera (Ceramiales, Rhodophyta)

(2011) Luciana G. Ferreira et al.   CARBOHYDRATE RESEARCH

NMR studies of the gelation mechanism and molecular dynamics in agar solutions

(2011) Bona Dai et al.   FOOD HYDROCOLLOIDS

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

(2011) Bartolomeu W.S. Souza et al.   FOOD HYDROCOLLOIDS

NMR Study on Hydroxy Protons of κ- and κ/μ-Hybrid Carrageenan Oligosaccharides: Experimental Evidence of Hydrogen Bonding and Chemical Exchange Interactions in κ/μ Oligosaccharides

(2010) Eric Morssing Vilén et al.   BIOMACROMOLECULES

Data mining approach identifies research priorities and data requirements for resolving the red algal tree of life

(2010) Heroen Verbruggen et al.   BMC EVOLUTIONARY BIOLOGY

Portuguese carrageenophytes: Carrageenan composition and geographic distribution of eight species (Gigartinales, Rhodophyta)

(2010) Leonel Pereira et al.   CARBOHYDRATE POLYMERS

Xylogalactans from Lithothamnion heterocladum, a crustose member of the Corallinales (Rhodophyta)

(2010) Diego A. Navarro et al.   CARBOHYDRATE POLYMERS

Chemical composition of polysaccharides of the red alga Tichocarpus crinitus (Tichocarpaseae) from different sites of Peter the Great Bay, Sea of Japan

(2010) A. O. Barabanova et al.   Russian Journal of Marine Biology

Dendrimer Diffusion in κ-Carrageenan Gel Structures

(2009) Niklas Lorén et al.   BIOMACROMOLECULES

Preparation, authentication, rheology and conformation of theta carrageenan

(2009) Jonathan P. Doyle et al.   CARBOHYDRATE POLYMERS

Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus

(2009) Rando Tuvikene et al.   CARBOHYDRATE RESEARCH

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

New insights into the structure of hybrid κ-/μ-carrageenan and its alkaline conversion

(2009) Diane Jouanneau et al.   FOOD HYDROCOLLOIDS

Effect of Sodium Sulfate on the Gelling Behavior of Agarose and Water Structure Inside the Gel Networks

(2009) Tejwant Singh et al.   JOURNAL OF PHYSICAL CHEMISTRY B

The Cyclization of the 3,6-Anhydro-Galactose Ring of  -Carrageenan Is Catalyzed by Two D-Galactose-2,6-Sulfurylases in the Red Alga Chondrus crispus

(2009) S. Genicot-Joncour et al.   PLANT PHYSIOLOGY

Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina – Content, structure and physical properties

(2008) M.C. Rodríguez et al.   BIORESOURCE TECHNOLOGY

The system of sulfated galactans from the red seaweed Gymnogongrus torulosus (Phyllophoraceae, Rhodophyta): Location and structural analysis

(2008) José M. Estevez et al.   CARBOHYDRATE POLYMERS

The system of xylogalactans from the red seaweed Jania rubens (Corallinales, Rhodophyta)

(2008) Diego A. Navarro et al.   CARBOHYDRATE RESEARCH

Agarans from the red seaweed Polysiphonia nigrescens (Rhodomelaceae, Ceramiales)

(2008) Héctor J. Prado et al.   CARBOHYDRATE RESEARCH

Chemotaxonomy of New Zealand red algae in the family Gigartinaceae (Rhodophyta) based on galactan structures from the tetrasporophyte life-stage

(2008) Ruth Falshaw et al.   CARBOHYDRATE RESEARCH

Composition and Distribution of Carrabiose Moieties in Hybrid κ-/ι-Carrageenans Using Carrageenases

(2007) Marion Guibet et al.   BIOMACROMOLECULES

Structure and function of hybrid carrageenans

(2007) Fred van de Velde   FOOD HYDROCOLLOIDS