Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review
Authors
Keywords
-
Journal
Polymers
Volume 14, Issue 9, Pages 1640
Publisher
MDPI AG
Online
2022-04-20
DOI
10.3390/polym14091640
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidative, anti-inflammatory and anti-apoptotic action of ellagic acid against lead acetate induced testicular and hepato-renal oxidative damages and pathophysiological changes in male Long Evans rats
- (2022) Rema Momin Bidanchi et al. ENVIRONMENTAL POLLUTION
- Pretreatment/fractionation and characterization of winery waste streams within an integrated biorefinery concept
- (2022) Soultana P. Ioannidou et al. Sustainable Chemistry and Pharmacy
- Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
- (2022) Olena Dorosh et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Organosolv processing of vine shoots: fractionation and conversion of hemicellulosic sugars into platform chemicals by microwave irradiation
- (2021) S. Rivas et al. BIORESOURCE TECHNOLOGY
- Cellulose Recovery from Agri-Food Residues by Effective Cavitational Treatments
- (2021) Federico Verdini et al. Applied Sciences-Basel
- Single-Stage Fractionation of Vine Shoots Using Microwave Heating
- (2021) Sandra Rivas et al. Applied Sciences-Basel
- Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications
- (2021) Beatriz Rodríguez-Martínez et al. Antioxidants
- Antioxidant property of Eucalyptus globulus Labill. Extracts and inhibitory activities on carbohydrate metabolizing enzymes related to type-2 diabetes
- (2021) Morenikejimi Bello et al. Biocatalysis and Agricultural Biotechnology
- Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteria
- (2021) Jerson Garita-Cambronero et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Exploitation of olive tree pruning biomass through hydrothermal pretreatments
- (2021) Juan Miguel Romero-García et al. INDUSTRIAL CROPS AND PRODUCTS
- Valorization of olive tree pruning. Application for energy storage and biofuel production
- (2021) Arminda Mamaní et al. INDUSTRIAL CROPS AND PRODUCTS
- Mannitol bioproduction from surplus grape musts and wine lees
- (2021) María Hijosa-Valsero et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biobutanol production from pruned vine shoots
- (2021) Jerson Garita-Cambronero et al. RENEWABLE ENERGY
- Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
- (2020) Meirielly S. Jesus et al. FOOD CHEMISTRY
- Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU
- (2020) Meirielly S. Jesus et al. Foods
- Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
- (2020) Olena Dorosh et al. Foods
- Multivariate analysis as a tool for selecting the vine pruning pretreatment towards the highest enzymatic hydrolysis yield
- (2020) Elenilson G. Alves Filho et al. BIOMASS & BIOENERGY
- Fermentation strategies for the efficient use of olive tree pruning biomass from a flexible biorefinery approach
- (2020) José Miguel Oliva et al. FUEL
- Olive-derived biomass as a renewable source of value-added products
- (2020) María del Mar Contreras et al. PROCESS BIOCHEMISTRY
- Anti-inflammatory, analgesic and in vivo-in vitro wound healing potential of the Phlomis rigida Labill. extract
- (2020) Mehmet Evren Okur et al. JOURNAL OF ETHNOPHARMACOLOGY
- Effect of dietary grape marc on fresh and refrigerated boar semen
- (2019) Alessia Gloria et al. ANIMAL REPRODUCTION SCIENCE
- Strategies for recycling and valorization of grape marc
- (2019) María Gómez-Brandón et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Sustainability of using vineyard pruning residues as an energy source: Combustion performances and environmental impact
- (2019) Chiara Giorio et al. FUEL
- Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
- (2019) Tania Garrido et al. WASTE MANAGEMENT
- Winemaking with vine-shoots. Modulating the composition of wines by using their own resources
- (2019) Cristina Cebrián-Tarancón et al. FOOD RESEARCH INTERNATIONAL
- Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
- (2019) Meirielly S. Jesus et al. INDUSTRIAL CROPS AND PRODUCTS
- The use of exhausted grape marc to produce biofuels and biofertilizers: Effect of pyrolysis temperatures on biochars properties
- (2019) A. Ibn Ferjani et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Multiproduct biorefinery from vine shoots: Bio-ethanol and lignin production
- (2019) Izaskun Dávila et al. RENEWABLE ENERGY
- Pharmacological basis and new insights of quercetin action in respect to its anti-cancer effects
- (2019) Si-Min Tang et al. BIOMEDICINE & PHARMACOTHERAPY
- Ultra-microporous adsorbents prepared from vine shoots-derived biochar with high CO 2 uptake and CO 2 /N 2 selectivity
- (2018) Joan J. Manyà et al. CHEMICAL ENGINEERING JOURNAL
- Selective multistage extraction process of biomolecules from vine shoots by a combination of biological, chemical, and physical treatments
- (2018) Hiba N. Rajha et al. COMPTES RENDUS CHIMIE
- Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells
- (2018) Vania Sáez et al. FOOD CHEMISTRY
- Wine industry by-product: Full polyphenolic characterization of grape stalks
- (2018) Natércia Teixeira et al. FOOD CHEMISTRY
- Grape pomace as a source of phenolic compounds and diverse bioactive properties
- (2018) Carla M. Peixoto et al. FOOD CHEMISTRY
- Assessment of alcoholic distillates for the extraction of bioactive polyphenols from grapevine canes
- (2018) T. Rodríguez-Cabo et al. INDUSTRIAL CROPS AND PRODUCTS
- Solvent selection for efficient extraction of bioactive compounds from grape pomace
- (2018) Diandra Pintać et al. INDUSTRIAL CROPS AND PRODUCTS
- Production of cellulose nanocrystals from vine shoots and their use for the development of nanocomposite materials
- (2018) Mounir El Achaby et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment
- (2018) Cristina Cebrián-Tarancón et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Combining high-pressure methods for extraction of stilbenes from grape cane
- (2018) Zdeňka Zachová et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Lignocellulosic Biomass: A Sustainable Bioenergy Source for the Future
- (2018) Shabih Fatma et al. PROTEIN AND PEPTIDE LETTERS
- Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
- (2018) Manuela M. Moreira et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Vine shoots as new source for the manufacture of prebiotic oligosaccharides
- (2018) Izaskun Dávila et al. CARBOHYDRATE POLYMERS
- Microwave-assisted extraction of stilbenes from woody vine material
- (2017) Z. Piñeiro et al. FOOD AND BIOPRODUCTS PROCESSING
- Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity
- (2017) Daniela Campanella et al. FOOD MICROBIOLOGY
- Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality
- (2017) R. Sánchez-Gómez et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots
- (2017) Beatriz Gullón et al. INDUSTRIAL CROPS AND PRODUCTS
- A potential use of vine-shoot wastes: The antioxidant, antifeedant and phytotoxic activities of their aqueous extracts
- (2017) R. Sánchez-Gómez et al. INDUSTRIAL CROPS AND PRODUCTS
- Study on the effects of using a carbon dioxide atmosphere on the properties of vine shoots-derived biochar
- (2017) Manuel Azuara et al. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
- Integral valorization of vine pruning residue by sequential autohydrolysis stages
- (2017) Meirielly S. Jesus et al. JOURNAL OF CLEANER PRODUCTION
- Grape stalk application for caffeine removal through adsorption
- (2017) Rodrigo Portinho et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei
- (2017) X. Vecino et al. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
- Sustainable options for the utilization of solid residues from wine production
- (2017) Nansen Zhang et al. WASTE MANAGEMENT
- Towards integral utilization of grape pomace from winemaking process: A review
- (2017) Carolina Beres et al. WASTE MANAGEMENT
- In vitro and in vivo antioxidant activities of three major polyphenolic compounds in pomegranate peel: Ellagic acid, punicalin, and punicalagin
- (2017) Yu-qing SUN et al. Journal of Integrative Agriculture
- Viticulture in Portugal: A review of recent trends and climate change projections
- (2017) Helder Fraga et al. OENO One
- Investigation of different pretreatment methods of Mediterranean-type ecosystem agricultural residues: characterisation of pretreatment products, high-solids enzymatic hydrolysis and bioethanol production
- (2017) Christos Nitsos et al. Biofuels-UK
- Use of polyphenol-rich grape by-products in monogastric nutrition. A review
- (2016) Agustín Brenes et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Effects of enzymatic hydrolysis and ultrasounds pretreatments on corn cob and vine trimming shoots for biogas production
- (2016) N. Pérez-Rodríguez et al. BIORESOURCE TECHNOLOGY
- Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept
- (2016) Aloia Romaní et al. BIORESOURCE TECHNOLOGY
- Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing
- (2016) Izaskun Dávila et al. BIORESOURCE TECHNOLOGY
- Developing database criteria for the assessment of biomass supply chains for biorefinery development
- (2016) M.J. Black et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines
- (2016) Fabrizio Torchio et al. FOOD CHEMISTRY
- Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
- (2016) R. Sánchez-Gómez et al. FOOD CHEMISTRY
- Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds
- (2016) R. Sánchez-Gómez et al. FOOD CHEMISTRY
- Pyrolysis of grape marc before and after the recovery of polyphenol fraction
- (2016) Alessandro Alberto Casazza et al. FUEL PROCESSING TECHNOLOGY
- Grapevine cane’s waste is a source of bioactive stilbenes
- (2016) Raúl F. Guerrero et al. INDUSTRIAL CROPS AND PRODUCTS
- Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillu s tequilensis ZSB10
- (2016) Stefani Cortés-Camargo et al. INDUSTRIAL CROPS AND PRODUCTS
- Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory
- (2016) Rafaela Raposo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach
- (2016) Aloia Romaní et al. RENEWABLE ENERGY
- Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification
- (2015) Kendall R. Corbin et al. BIORESOURCE TECHNOLOGY
- Valorization of grape stems
- (2015) María J. Ruiz-Moreno et al. INDUSTRIAL CROPS AND PRODUCTS
- Electrical, mechanical, and chemical effects of high-voltage electrical discharges on the polyphenol extraction from vine shoots
- (2015) Hiba N. Rajha et al. Innovative Food Science & Emerging Technologies
- β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot Cultivars
- (2015) Hiba N. Rajha et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Kinetic and morphology study of alginate-vineyard pruning waste biocomposite vs. non modified vineyard pruning waste for dye removal
- (2015) Xanel Vecino et al. JOURNAL OF ENVIRONMENTAL SCIENCES
- Ellagic acid: Pharmacological activities and molecular mechanisms involved in liver protection
- (2015) Wylly Ramsés García-Niño et al. PHARMACOLOGICAL RESEARCH
- Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective
- (2014) Carol Sze Ki Lin et al. Biofuels Bioproducts & Biorefining-Biofpr
- Biorefinery based on olive biomass. State of the art and future trends
- (2014) J.M. Romero-García et al. BIORESOURCE TECHNOLOGY
- Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont
- (2014) Lavinia Alexandru et al. COMPTES RENDUS CHIMIE
- Ethanol production from vineyard pruning residues with steam explosion pretreatment
- (2014) C. Buratti et al. Environmental Progress & Sustainable Energy
- A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots
- (2014) Hiba N. Rajha et al. FOOD RESEARCH INTERNATIONAL
- Integrated utilization of grape skins from white grape pomaces
- (2013) Joana A.S. Mendes et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical characterization of different granulometric fractions of grape stalks waste
- (2013) David Pujol et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison of Accelerated Methods for the Extraction of Phenolic Compounds from Different Vine-Shoot Cultivars
- (2012) M. Pilar Delgado-Torre et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses
- (2011) Patricia Gullón et al. FOOD CHEMISTRY
- Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
- (2011) J.M. Landete FOOD RESEARCH INTERNATIONAL
- Bioethanol production from autohydrolyzed Eucalyptus globulus by Simultaneous Saccharification and Fermentation operating at high solids loading
- (2011) Aloia Romaní et al. FUEL
- Chemical composition of grape canes
- (2011) Emine Sema Çetin et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
- (2011) Sónia O. Prozil et al. INDUSTRIAL CROPS AND PRODUCTS
- Resveratrol and health - A comprehensive review of human clinical trials
- (2011) James M. Smoliga et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Valorization of winery waste vs. the costs of not recycling
- (2011) R. Devesa-Rey et al. WASTE MANAGEMENT
- Cellulose nanowhiskers separated from a bio-residue from wood bioethanol production
- (2010) Kristiina Oksman et al. BIOMASS & BIOENERGY
- Evaluation of grape stalks as a bioresource
- (2010) Lan Ping et al. INDUSTRIAL CROPS AND PRODUCTS
- Trace metals in river bed sediments: An assessment of their partitioning and bioavailability by using multivariate exploratory analysis
- (2010) R. Devesa-Rey et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes
- (2010) Enma Conde et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Extraction of Phenolic Acids by Alkaline Hydrolysis from the Solid Residue Obtained after Prehydrolysis of Trimming Vine Shoots
- (2009) Belén Max et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thermal conversion of a novel biomass agricultural residue (vine shoots) into activated carbon using activation with CO2
- (2009) J.M. Valente Nabais et al. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
- Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH
- (2008) Belén Max et al. BIOCHEMICAL ENGINEERING JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More