Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds

Published 2016 View Full Article

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Title
Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds
Authors
Keywords
Vine-shoot, Airén, Moscatel, Toasting, Non-volatile and volatile LMWPC
Journal
FOOD CHEMISTRY
Volume 204, Issue -, Pages 499-505
Publisher
Elsevier BV
Online
2016-02-25
DOI
10.1016/j.foodchem.2016.02.137

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