Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
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Title
Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
Authors
Keywords
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Journal
Foods
Volume 9, Issue 7, Pages 872
Publisher
MDPI AG
Online
2020-07-06
DOI
10.3390/foods9070872
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