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Title
Mannitol bioproduction from surplus grape musts and wine lees
Authors
Keywords
Polyols, Winery wastes, Nitrogen source, Lactobacillales, Biorefinery
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 151, Issue -, Pages 112083
Publisher
Elsevier BV
Online
2021-07-08
DOI
10.1016/j.lwt.2021.112083
References
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Related references
Note: Only part of the references are listed.- By-products of sugar factories and wineries as feedstocks for erythritol generation
- (2021) María Hijosa-Valsero et al. FOOD AND BIOPRODUCTS PROCESSING
- Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol
- (2020) Tom Rice et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads
- (2019) Rebeca Díez-Antolínez et al. PLoS One
- Recent advances in microbial production of mannitol: utilization of low-cost substrates, strain development and regulation strategies
- (2018) Min Zhang et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- High-yield production of mannitol by Leuconostoc pseudomesenteroides CTCC G123 from chicory-derived inulin hydrolysate
- (2017) Min Zhang et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Recent advances in the applications and biotechnological production of mannitol
- (2017) Yiwei Dai et al. Journal of Functional Foods
- Production of Mannitol from a High Concentration of Glucose by Candida parapsilosis SK26.001
- (2016) Qing Meng et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium
- (2015) Maria Eugenia Ortiz et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Improvement of Lactobacillus brevis NM101-1 grown on sugarcane molasses for mannitol, lactic and acetic acid production
- (2013) Eman Zakaria Gomaa et al. ANNALS OF MICROBIOLOGY
- Production of mannitol from raw glycerol by Candida azyma
- (2013) Jun Yoshikawa et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source
- (2012) Maria Eugenia Ortiz et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Biotechnological production of mannitol and its applications
- (2010) Badal C. Saha et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Mannitol production by lactic acid bacteria grown in supplemented carob syrup
- (2010) Florbela Carvalheiro et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Recent advances in the biological production of mannitol
- (2009) Seung Hoon Song et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Kinetic study of mannitol production using cashew apple juice as substrate
- (2008) Cláudia P. M. L. Fontes et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
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