Transcriptome and phytochemical analyses reveal the roles of characteristic metabolites in the taste formation of white tea during the withering process

Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability

(2020) Gaoyang Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tea plant genomics: achievements, challenges and perspectives

(2020) En-Hua Xia et al.   Horticulture Research

The reference genome of tea plant and resequencing of 81 diverse accessions provide insights into genome evolution and adaptation of tea plants

(2020) Enhua Xia et al.   Molecular Plant

The Chromosome-Level Reference Genome of Tea Tree Unveils Recent Bursts of Non-autonomous LTR Retrotransposons in Driving Genome Size Evolution

(2020) Qun-Jie Zhang et al.   Molecular Plant

The chromosome-scale genome reveals the evolution and diversification after the recent tetraploidization event in tea plant

(2020) Jie-Dan Chen et al.   Horticulture Research

Genome-Wide Analysis of Serine Carboxypeptidase-Like Acyltransferase Gene Family for Evolution and Characterization of Enzymes Involved in the Biosynthesis of Galloylated Catechins in the Tea Plant (Camellia sinensis)

(2020) Muhammad Zulfiqar Ahmad et al.   Frontiers in Plant Science

Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing

(2020) Qincao Chen et al.   FOOD CHEMISTRY

Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments

(2019) Chuan Yue et al.   PLANTA

Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering

(2019) Chen Zhu et al.   Frontiers in Plant Science

Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

(2018) Chen Yang et al.   FOOD RESEARCH INTERNATIONAL

Transcriptome sequencing and comparative analysis of differentially-expressed isoforms in the roots of Halogeton glomeratus under salt stress

(2018) Lirong Yao et al.   GENE

Draft genome sequence ofCamellia sinensisvar.sinensisprovides insights into the evolution of the tea genome and tea quality

(2018) Chaoling Wei et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comparative transcriptome analysis revealed key factors for differential cadmium transport and retention in roots of two contrasting peanut cultivars

(2018) Rugang Yu et al.   BMC GENOMICS

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

(2018) Yu Wang et al.   FOOD CHEMISTRY

Aroma formation and dynamic changes during white tea processing

(2018) Qincao Chen et al.   FOOD CHEMISTRY

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

(2017) Weidong Dai et al.   FOOD RESEARCH INTERNATIONAL

γ-Aminobutyric Acid (GABA) Accumulation in Tea (Camellia sinensis L.) through the GABA Shunt and Polyamine Degradation Pathways under Anoxia

(2017) Jieren Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

(2017) En-Hua Xia et al.   Molecular Plant

Starch as a determinant of plant fitness under abiotic stress

(2017) Matthias Thalmann et al.   NEW PHYTOLOGIST

Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis

(2017) Peiqiang Wang et al.   PLANTA

Peroxidase Can Perform the Hydroxylation Step in the “Oxidative Cascade” during Oxidation of Tea Catechins

(2016) Annewieke J. W. Verloop et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

(2015) Yuling Tai et al.   BMC PLANT BIOLOGY

Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview

(2015) Gian Tenore et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

Fast gapped-read alignment with Bowtie 2

(2012) Ben Langmead et al.   NATURE METHODS

RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome

(2011) Bo Li et al.   BMC BIOINFORMATICS

DEGseq: an R package for identifying differentially expressed genes from RNA-seq data

(2009) Likun Wang et al.   BIOINFORMATICS