Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis

(2014) Zhi-Jun Wu et al.   BMC PLANT BIOLOGY

Determination of quality constituents in the young leaves of albino tea cultivars

(2014) Lin Feng et al.   FOOD CHEMISTRY

Transcriptome Analysis of the Oil-Rich Tea Plant, Camellia oleifera, Reveals Candidate Genes Related to Lipid Metabolism

(2014) En-Hua Xia et al.   PLoS One

Analysis of Dormant Bud (Banjhi) Specific Transcriptome of Tea (Camellia sinensis (L.) O. Kuntze) from cDNA Library Revealed Dormancy-Related Genes

(2013) Krishnaraj Thirugnanasambantham et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Global transcriptome profiles of Camellia sinensis during cold acclimation

(2013) Xin-Chao Wang et al.   BMC GENOMICS

Comparative transcriptome analysis and marker development of two closely related Primrose species (Primula poissonii and Primula wilsonii)

(2013) Lu Zhang et al.   BMC GENOMICS

Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.)

(2013) Ligui Xiong et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Comparative transcriptomics reveals patterns of selection in domesticated and wild tomato

(2013) D. Koenig et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

De novo assembly and Characterisation of the Transcriptome during seed development, and generation of genic-SSR markers in Peanut (Arachis hypogaea L.)

(2012) Jianan Zhang et al.   BMC GENOMICS

Genetic variation and metabolic pathway intricacy govern the active compound content and quality of the Chinese medicinal plantLonicera japonicathunb

(2012) Yuan Yuan et al.   BMC GENOMICS

Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

(2012) Chao Feng et al.   BMC GENOMICS

Transcriptome analysis reveals the time of the fourth round of genome duplication in common carp (Cyprinus carpio)

(2012) Jin-Tu Wang et al.   BMC GENOMICS

Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis)

(2012) Yajun Liu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Differential analysis of gene regulation at transcript resolution with RNA-seq

(2012) Cole Trapnell et al.   NATURE BIOTECHNOLOGY

Identification of Differentially Expressed Gene Profiles in Young Roots of Tea [Camellia sinensis (L.) O. Kuntze] Subjected to Drought Stress Using Suppression Subtractive Hybridization

(2012) Akan Das et al.   PLANT MOLECULAR BIOLOGY REPORTER

De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis)

(2012) Hualing Wu et al.   PLANT MOLECULAR BIOLOGY REPORTER

Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds

(2011) Cheng-Ying Shi et al.   BMC GENOMICS

Column-chromatographic extraction and separation of polyphenols, caffeine and theanine from green tea

(2011) Li Wang et al.   FOOD CHEMISTRY

Differential gene expression in tea (Camellia sinensis L.) calli with different morphologies and catechin contents

(2011) Dongqing Yang et al.   JOURNAL OF PLANT PHYSIOLOGY

Microwave-Assisted Extraction of Polyphenols from Camellia oleifera Fruit Hull

(2011) Liangliang Zhang et al.   MOLECULES

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

KEGG for integration and interpretation of large-scale molecular data sets

(2011) M. Kanehisa et al.   NUCLEIC ACIDS RESEARCH

The First Insight into the Tissue Specific Taxus Transcriptome via Illumina Second Generation Sequencing

(2011) Da Cheng Hao et al.   PLoS One

Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes

(2010) Hiroshi Ashihara et al.   PHYTOCHEMISTRY

Comparative Transcriptomic Profiling of a Salt-Tolerant Wild Tomato Species and a Salt-Sensitive Tomato Cultivar

(2010) Wei Sun et al.   PLANT AND CELL PHYSIOLOGY

Duplication of a well-conserved homeodomain-leucine zipper transcription factor gene in barley generates a copy with more specific functions

(2009) Shun Sakuma et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisL.)

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction and purification of flavanone glycosides and kaemferol glycosides from defatted Camellia oleifera seeds by salting-out using hydrophilic isopropanol

(2009) Jung-Hui Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

(2008) Gordana Rusak et al.   FOOD CHEMISTRY

Mapping and quantifying mammalian transcriptomes by RNA-Seq

(2008) Ali Mortazavi et al.   NATURE METHODS

Accumulation of catechins in tea in relation to accumulation of mRNA from genes involved in catechin biosynthesis

(2008) P.D. Eungwanichayapant et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Influence of region of production on clonal black tea chemical characteristics

(2007) P. Okinda Owuor et al.   FOOD CHEMISTRY

Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering

(2007) Hiroshi Ashihara et al.   PHYTOCHEMISTRY