Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability

Title
Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability
Authors
Keywords
-
Journal
Publisher
American Chemical Society (ACS)
Online
2020-03-04
DOI
10.1021/acs.jafc.9b07737

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