Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

Title
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 106, Issue -, Pages 909-919
Publisher
Elsevier BV
Online
2018-01-31
DOI
10.1016/j.foodres.2018.01.069

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