Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

Published 2018 View Full Article

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Title
Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling
Authors
Keywords
Tea flavor, Withering, Transcriptome, Catechins, Volatils, Amino acids, Camellia sinensis
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 313-322
Publisher
Elsevier BV
Online
2018-08-04
DOI
10.1016/j.foodchem.2018.08.013

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