The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies
Authors
Keywords
Unhealthy Diet, Obesity, Built food environment, Causal inference methods
Journal
SOCIAL SCIENCE & MEDICINE
Volume 299, Issue -, Pages 114879
Publisher
Elsevier BV
Online
2022-03-10
DOI
10.1016/j.socscimed.2022.114879
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The PRISMA 2020 statement: an updated guideline for reporting systematic reviews
- (2021) Matthew J Page et al. BMJ-British Medical Journal
- Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant
- (2020) Lucile Marty et al. International Journal of Behavioral Nutrition and Physical Activity
- Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
- (2020) Christopher J L Murray et al. LANCET
- Choice architecture interventions to improve diet and/or dietary behaviour by healthcare staff in high-income countries: a systematic review
- (2019) Lena Al-Khudairy et al. BMJ Open
- Do fast food restaurants surrounding schools affect childhood obesity?
- (2019) Jebaraj Asirvatham et al. Economics & Human Biology
- Supermarket access and childhood bodyweight: Evidence from store openings and closings
- (2019) Di Zeng et al. Economics & Human Biology
- A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity
- (2019) Emma Wilkins et al. HEALTH & PLACE
- Use of financial incentives and text message feedback to increase healthy food purchases in a grocery store cash back program: a randomized controlled trial
- (2019) Anjali Gopalan et al. BMC PUBLIC HEALTH
- Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments
- (2019) Melissa N. Laska et al. International Journal of Behavioral Nutrition and Physical Activity
- Sugar-Sweetened Beverage Health Warnings and Purchases: A Randomized Controlled Trial
- (2019) Anna H. Grummon et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment
- (2019) Joshua Petimar et al. International Journal of Behavioral Nutrition and Physical Activity
- Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels
- (2019) Christopher R. Gustafson et al. Nutrients
- Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study
- (2019) Joshua Petimar et al. BMJ-British Medical Journal
- Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina
- (2018) Lucia A. Leone et al. International Journal of Behavioral Nutrition and Physical Activity
- Impact on Dietary Choices after Discount Supermarket Opens in Low-Income Community
- (2018) Stephanie Bell Jilcott Pitts et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study
- (2018) Michele Polacsek et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Believe it or not: Health education works
- (2018) Tannista Banerjee et al. Obesity Research & Clinical Practice
- Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant
- (2018) Stephanie Anzman-Frasca et al. PHYSIOLOGY & BEHAVIOR
- Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial
- (2018) Rebecca L Franckle et al. PUBLIC HEALTH NUTRITION
- Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review
- (2018) Alexia Bivoltsis et al. International Journal of Health Geographics
- Targeted retail coupons influence category-level food purchases over 2-years
- (2018) Xintong Guan et al. International Journal of Behavioral Nutrition and Physical Activity
- A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth
- (2018) Angela C. B. Trude et al. Nutrition Journal
- One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
- (2018) Stephanie Jilcott Pitts et al. International Journal of Environmental Research and Public Health
- Exploring the underpinning mechanisms of the proximity effect within a competitive food environment
- (2018) Daniel Knowles et al. APPETITE
- Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study
- (2017) Pasquale E Rummo et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial
- (2017) Amy L Ahern et al. LANCET
- A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior
- (2017) Sara N. Bleich et al. Obesity
- Psychosocial Influences on Fruit and Vegetable Intake Following a NYC Supermarket Discount
- (2017) Maria Bernales-Korins et al. Obesity
- Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States
- (2017) Kristen Cooksey-Stowers et al. International Journal of Environmental Research and Public Health
- The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area
- (2017) Joel Gittelsohn et al. International Journal of Environmental Research and Public Health
- Effects of financial incentives for the purchase of healthy groceries on dietary intake and weight outcomes among older adults: A randomized pilot study
- (2016) Tanja V.E. Kral et al. APPETITE
- Determinants and Consequences of Obesity
- (2016) Adela Hruby et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Genetic Factors Are Not the Major Causes of Chronic Diseases
- (2016) Stephen M. Rappaport PLoS One
- Causal inference in economics and marketing
- (2016) Hal R. Varian PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program
- (2016) Lisa Harnack et al. JAMA Internal Medicine
- Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial
- (2015) Kylie Ball et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Five Years Later: Awareness Of New York City’s Calorie Labels Declined, With No Changes In Calories Purchased
- (2015) Jonathan Cantor et al. HEALTH AFFAIRS
- Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use
- (2015) Tamara Dubowitz et al. HEALTH AFFAIRS
- The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results
- (2015) Laura K. Cobb et al. Obesity
- Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste
- (2015) Noah Smith-Drelich PUBLIC HEALTH NUTRITION
- Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption
- (2015) Lauren EW Olsho et al. PUBLIC HEALTH NUTRITION
- Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes
- (2015) Brian Elbel et al. PUBLIC HEALTH NUTRITION
- The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
- (2015) Anna Herforth et al. Food Security
- New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity
- (2014) Steven Cummins et al. HEALTH AFFAIRS
- A systematic review of the influence of the retail food environment around schools on obesity-related outcomes
- (2014) J. Williams et al. Obesity Reviews
- Food Availability/Convenience and Obesity
- (2014) Penny Gordon-Larsen Advances in Nutrition
- Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial
- (2013) Wilma E Waterlander et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Obesogenic environmental influences on young adults: Evidence from college dormitory assignments
- (2013) Kandice A. Kapinos et al. Economics & Human Biology
- The effect of fast-food restaurants on childhood obesity: A school level analysis
- (2013) Pedro A. Alviola et al. Economics & Human Biology
- Spatial mobility and environmental effects on obesity
- (2013) Zhenxiang Zhao et al. Economics & Human Biology
- Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment
- (2013) Wilma E Waterlander et al. International Journal of Behavioral Nutrition and Physical Activity
- Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store
- (2013) E K Papies et al. INTERNATIONAL JOURNAL OF OBESITY
- A Food Store–Based Environmental Intervention Is Associated with Reduced BMI and Improved Psychosocial Factors and Food-Related Behaviors on the Navajo Nation
- (2013) Joel Gittelsohn et al. JOURNAL OF NUTRITION
- Effects of front-of-package and shelf nutrition labeling systems on consumers
- (2013) James C Hersey et al. NUTRITION REVIEWS
- Supermarket discounts of low-energy density foods: Effects on purchasing, food intake, and body weight
- (2013) Allan Geliebter et al. Obesity
- A randomized trial of calorie labeling on menus
- (2013) David Hammond et al. PREVENTIVE MEDICINE
- Retail Grocery Store Marketing Strategies and Obesity
- (2012) Karen Glanz et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Obesity and fast food in urban markets: a new approach using geo-referenced micro data
- (2012) Susan Elizabeth Chen et al. HEALTH ECONOMICS
- Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments
- (2012) Ruopeng An PUBLIC HEALTH NUTRITION
- The local food environment and diet: A systematic review
- (2012) Caitlin E. Caspi et al. HEALTH & PLACE
- Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington
- (2011) Eric A. Finkelstein et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Impact of ‘traffic-light’ nutrition information on online food purchases in Australia
- (2011) Gary Sacks et al. AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH
- Determinants of childhood obesity: What can we learn from built environment studies?
- (2011) Romain Casey et al. FOOD QUALITY AND PREFERENCE
- Consumer purchasing patterns in response to calorie labeling legislation in New York City
- (2011) Maya K Vadiveloo et al. International Journal of Behavioral Nutrition and Physical Activity
- Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial
- (2011) T. Blakely et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases
- (2011) Brandy-Joe Milliron et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- How to obtain the P value from a confidence interval
- (2011) D. G. Altman et al. BMJ-British Medical Journal
- The Effect of Fast-Food Availability on Obesity: An Analysis by Gender, Race, and Residential Location
- (2010) Richard A. Dunn AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
- The built environment and obesity: A systematic review of the epidemiologic evidence
- (2009) Jing Feng et al. HEALTH & PLACE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started