Article
Endocrinology & Metabolism
Thao Minh Lam, Alfred J. J. Wagtendonk, Nicolette R. R. den Braver, Derek Karssenberg, Ilonca Vaartjes, Erik J. J. Timmermans, Joline W. J. Beulens, Jeroen Lakerveld
Summary: This study aimed to create a comprehensive index to quantify obesogenicity in all neighborhoods in the Netherlands, considering both food and physical activity environments. The resulting OBCT index revealed that obesogenicity was lower in more urbanized neighborhoods, except for extremely urbanized ones. The OBCT index showed moderate correlations with both the food and physical activity environments.
Article
Endocrinology & Metabolism
Lawrence D. Frank, Alexander Bigazzi, Andy Hong, Leia Minaker, Pat Fisher, Kim D. Raine
Summary: The study found that neighborhood walkability and food environments are important factors in shaping physical activity, diet, and obesity.
Article
Public, Environmental & Occupational Health
Shannon Sim, Paul J. Veugelers, Rachel Prowse, Candace I. J. Nykiforuk, Katerina Maximova
Summary: The study demonstrated that higher absolute number of unhealthy food outlets within school surroundings, along with an increase in the proportion of unhealthy food outlets, negatively affects children's diet quality and weight status.
PUBLIC HEALTH NUTRITION
(2021)
Article
Behavioral Sciences
Crizian Saar Gomes, Erika Aparecida Silveira, Gustavo Velasquez-Melendez
Summary: This study examines the association between neighborhood context and unhealthy food intake in adults. The findings show that younger age, male gender, lower education level, inactive leisure time, excessive alcohol consumption, and smoking are associated with a higher chance of unhealthy food intake.
Article
Psychology, Clinical
Allison Kiefner-Burmeister, Jacob M. Burmeister
Summary: This review introduces the concept of deceptively unhealthy foods and how they are marketed to parents and children, emphasizing that these foods are commonly marketed using specific nutrient labels, deceptive terms, general health reputation, and package design.
JOURNAL OF HEALTH PSYCHOLOGY
(2021)
Article
Computer Science, Artificial Intelligence
Ana Rita Nogueira, Andrea Pugnana, Salvatore Ruggieri, Dino Pedreschi, Joao Gama
Summary: This article explores the complexity of causality and its significance in the field of artificial intelligence. Causality research aims at obtaining causal knowledge from observational data and estimating the impact of variable changes on outcomes. The article also provides a practical toolkit for researchers and practitioners, including software, datasets, and examples.
WILEY INTERDISCIPLINARY REVIEWS-DATA MINING AND KNOWLEDGE DISCOVERY
(2022)
Article
Nutrition & Dietetics
Shazna M. Buksh, John B. F. de Wit, Phillipa Hay
Summary: This study provides a detailed exploration of the determinants of the obesity epidemic in Pacific Island countries, highlighting the significant role of sociocultural influences. The findings emphasize the importance of considering sociocultural factors in addressing unhealthy eating and overeating, and can assist decision-makers in developing context-specific obesity prevention strategies and health messaging.
Article
Nutrition & Dietetics
Siobhan A. O'Halloran, Gabriel Eksteen, Nadene Polayya, Megan Ropertz, Marjanne Senekal
Summary: The study examined the food environments of school-aged learners, revealing common household food items such as refined carbohydrates, fats/oils, chicken, processed meats, snacks, and drinks. It was found that vegetables were consumed less frequently in households, with a majority of students bringing lunchboxes to school. Despite efforts to promote a healthy school food environment, unhealthy snacks were still being sold at the school tuckshop. Further investigation is needed in urban and informal settlement areas to address the availability of unhealthy foods, household eating behaviors, and the healthfulness of foods sold at informal food outlets.
Article
Medicine, Research & Experimental
Luigi Barrea, Ludovica Verde, Daniel Simancas-Racines, Ana Karina Zambrano, Evelyn Frias-Toral, Annamaria Colao, Silvia Savastano, Giovanna Muscogiuri
Summary: The study found that high adherence to the Mediterranean diet was associated with the metabolically healthy obesity (MHO) phenotype. Additionally, it was suggested that a specific cut-off of the PREDIMED score could be used to differentiate patients with MUO/MHO phenotypes, helping to identify those at higher cardiovascular risk who may require specific dietary interventions.
JOURNAL OF TRANSLATIONAL MEDICINE
(2023)
Article
Nutrition & Dietetics
Carla Iacobini, Martina Vitale, Jonida Haxhi, Carlo Pesce, Giuseppe Pugliese, Stefano Menini
Summary: Carbonyl stress refers to the increase in reactive carbonyl species and the formation of irreversible covalent adducts with biological molecules. It is associated with inflammation and damage, and plays a role in diabetic cardiovascular complications, cancer risk, and the impact of modern diet on cardiometabolic and cancer risk.
Article
Psychology, Clinical
Natalie N. Y. Albanese, Iris Lin, Jennifer P. Friedberg, Stuart R. Lipsitz, Andrew Rundle, James W. Quinn, Kathryn M. Neckerman, Andrew Nicholson, John P. Allegrante, Judith Wylie-Rosett, Sundar Natarajan
Summary: The built environment and neighborhood resources are associated with exercise, diet, and body mass index (BMI). Tailoring health recommendations based on the environment could promote healthier lifestyles and reduce obesity-related cardiovascular disease.
Article
Nutrition & Dietetics
Canaan Negash Seifu, Paul Patrick Fahey, Evan Atlantis
Summary: This study found an association between socio-economic disadvantage and obesity, with unhealthy dietary patterns mediating this relationship, especially in communities with high socio-economic disadvantage. Therefore, public health interventions should promote healthy dietary patterns, such as the Mediterranean diet, to reduce obesity.
Review
Endocrinology & Metabolism
Peng Jia, Miyang Luo, Yamei Li, Ju-Sheng Zheng, Qian Xiao, Jiayou Luo
Summary: While higher access to fast-food restaurants (FFRs) was commonly associated with increased fast-food consumption, most studies did not find a significant association between FFR access and weight-related behaviors (such as dietary quality score and frequency of food consumption) in children. However, a systematic review and meta-analysis showed mixed results in terms of the relationship between FFR access and weight-related behaviors/outcomes among children and adolescents.
Article
Public, Environmental & Occupational Health
Christina Zorbas, Ruby Brooks, Rebecca Bennett, Amanda Lee, Josephine Marshall, Shaan Naughton, Meron Lewis, Anna Peeters, Kathryn Backholer
Summary: This study compares the cost and affordability of healthy and unhealthy diets in urban and regional areas of Australia, finding that low-income families struggle to access affordable healthy diets.
PUBLIC HEALTH NUTRITION
(2022)
Review
Public, Environmental & Occupational Health
Thao Minh Lam, Ilonca Vaartjes, Diederick E. Grobbee, Derek Karssenberg, Jeroen Lakerveld
Summary: In the past two decades, the concept of the built environment has emerged as an important determinant of obesity, with numerous studies attempting to link environmental characteristics to weight-related outcomes. While most studies have not confirmed the influence of built environments on weight, there is evidence for some obesogenic environmental characteristics.
INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS
(2021)
Article
Biotechnology & Applied Microbiology
Rosa Lundbye Allesoe, Agnete Troen Lundgaard, Ricardo Hernandez Medina, Alejandro Aguayo-Orozco, Joachim Johansen, Jakob Nybo Nissen, Caroline Brorsson, Gianluca Mazzoni, Lili Niu, Jorge Hernansanz Biel, Valentas Brasas, Henry Webel, Michael Eriksen Benros, Anders Gorm Pedersen, Piotr Jaroslaw Chmura, Ulrik Plesner Jacobsen, Andrea Mari, Robert Koivula, Anubha Mahajan, Ana Vinuela, Juan Fernandez Tajes, Sapna Sharma, Mark Haid, Mun-Gwan Hong, Petra B. Musholt, Federico De Masi, Josef Vogt, Helle Krogh Pedersen, Valborg Gudmundsdottir, Angus Jones, Gwen Kennedy, Jimmy Bell, E. Louise Thomas, Gary Frost, Henrik Thomsen, Elizaveta Hansen, Tue Haldor Hansen, Henrik Vestergaard, Mirthe Muilwijk, Marieke T. Blom, Leen M. T. Hart, Francois Pattou, Violeta Raverdy, Soren Brage, Tarja Kokkola, Alison Heggie, Donna McEvoy, Miranda Mourby, Jane Kaye, Andrew Hattersley, Timothy McDonald, Martin Ridderstrale, Mark Walker, Ian Forgie, Giuseppe N. Giordano, Imre Pavo, Hartmut Ruetten, Oluf Pedersen, Torben Hansen, Emmanouil Dermitzakis, Paul W. Franks, Jochen M. Schwenk, Jerzy Adamski, Mark McCarthy, Ewan Pearson, Karina Banasik, Simon Rasmussen, Soren Brunak
Summary: The application of multiple omics technologies in biomedical cohorts can reveal patient-level disease characteristics and individualized response to treatment. We developed a deep-learning-based framework, MOVE, to integrate and analyze multi-omics data from a cohort of newly diagnosed type 2 diabetes patients. By using in silico perturbations, we identified drug-omics associations in the multi-modal datasets with higher sensitivity than univariate statistical tests.
NATURE BIOTECHNOLOGY
(2023)
Article
Medicine, General & Internal
Weixuan Chew, Yen Peng Lim, Wee Shiong Lim, Edward S. Chambers, Gary Frost, Sunny Hei Wong, Yusuf Ali
Summary: The gastrointestinal system not only functions to digest and absorb ingested food, but also houses trillions of microbes that have a collective impact on important metabolic organs, such as adipose tissues, endocrine pancreas, and skeletal muscle. This article provides an overview of how gut microbiota influences muscle health and how certain muscle disease states can alter the composition of gut microbiota. The role of gut-muscle crosstalk and the molecular mechanisms underlying this crosstalk are discussed, along with the potential of exercise and pharmacological interventions to improve muscle mass and function through the gut-muscle axis.
FRONTIERS IN MEDICINE
(2023)
Article
Neurosciences
James Frampton, Jose Ivan Serrano-Contreras, Isabel Garcia-Perez, Georgia Franco-Becker, Jack Penhaligan, Abbigail S. Y. Tan, Ana Claudia Cepas de Oliveira, Annabelle J. Milner, Kevin G. Murphy, Gary Frost, Edward S. Chambers
Summary: Understanding the metabolic determinants of postexercise appetite regulation is important for developing therapeutics to suppress overeating behaviors and enhance the efficacy of exercise as a weight-loss treatment. This study found that dietary carbohydrate and exercise independently influenced gastrointestinal hormones associated with appetite regulation. Plasma acetate and succinate were identified as potential mediators of exercise-induced appetite and energy intake responses.
JOURNAL OF PHYSIOLOGY-LONDON
(2023)
Correction
Biotechnology & Applied Microbiology
Rosa Lundbye Allesoe, Agnete Troen Lundgaard, Ricardo Hernandez Medina, Alejandro Aguayo-Orozco, Joachim Johansen, Jakob Nybo Nissen, Caroline Brorsson, Gianluca Mazzoni, Lili Niu, Jorge Hernansanz Biel, Cristina Leal Rodriguez, Valentas Brasas, Henry Webel, Michael Eriksen Benros, Anders Gorm Pedersen, Piotr Jaroslaw Chmura, Ulrik Plesner Jacobsen, Andrea Mari, Robert Koivula, Anubha Mahajan, Ana Vinuela, Juan Fernandez Tajes, Sapna Sharma, Mark Haid, Mun-Gwan B. Hong, Petra Musholt, Federico De Masi, Josef Vogt, Helle Krogh Pedersen, Valborg Gudmundsdottir, Angus Jones, Gwen Kennedy, Jimmy Bell, E. Louise Thomas, Gary Frost, Henrik Thomsen, Elizaveta Hansen, Tue Haldor Hansen, Henrik Vestergaard, Mirthe T. Muilwijk, Marieke M. Blom, Leen 't Hart, Francois Pattou, Violeta Raverdy, Soren Brage, Tarja Kokkola, Alison Heggie, Donna McEvoy, Miranda Mourby, Jane Kaye, Andrew Hattersley, Timothy McDonald, Martin Ridderstrale, Mark Walker, Ian N. Forgie, Giuseppe Giordano, Imre Pavo, Hartmut Ruetten, Oluf Pedersen, Torben Hansen, Emmanouil W. Dermitzakis, Paul M. Franks, Jochen Schwenk, Jerzy I. Adamski, Mark McCarthy, Ewan Pearson, Karina Banasik, Simon Rasmussen, Soren Brunak
NATURE BIOTECHNOLOGY
(2023)
Review
Nutrition & Dietetics
Jennifer E. Pugh, Mingzhu Cai, Nunzia Altieri, Gary Frost
Summary: This systematic review and meta-analysis compared the effects of different types of resistant starch on fasting and postprandial glycemia in patients with type 2 diabetes and prediabetes. The results showed that resistant starch types 1 and 2 could effectively lower blood glucose levels. Specifically, resistant starch type 2 improved postprandial insulin response. Further research is needed to investigate the effects of resistant starch types 3, 4, and 5 on glucose metabolism.
FRONTIERS IN NUTRITION
(2023)
Article
Multidisciplinary Sciences
Andrew A. Brown, Juan A. Fernandez-Tajes, Mun-gwan W. Hong, Caroline A. Brorsson, Robert W. Koivula, David Davtian, Theo Dupuis, Ambra M. Sartori, Theodora-Dafni Michalettou, Ian H. Forgie, Jonathan Adam, Kristine Allin, Robert Caiazzo, Henna Cederberg, Federico N. De Masi, Petra J. M. Elders, Giuseppe Giordano, Mark Haid, Torben Hansen, Tue H. Hansen, Andrew T. Hattersley, Alison G. Heggie, Cedric Howald, Angus G. Jones, Tarja Kokkola, Markku Laakso, Anubha Mahajan, Andrea Mari, Timothy J. McDonald, Donna McEvoy, Miranda Mourby, Petra B. Musholt, Birgitte Nilsson, Francois Pattou, Deborah Penet, Violeta Raverdy, Martin Ridderstrale, Luciana Romano, Femke Rutters, Sapna Sharma, Harriet D. Teare, Leen 't Hart, Konstantinos D. Tsirigos, Jagadish Vangipurapu, Henrik Vestergaard, Soren Brunak, Paul Franks, Gary Frost, Harald I. Grallert, Bernd Jablonka, Mark McCarthy, Imre Pavo, Oluf Pedersen, Hartmut Ruetten, Mark Walker, Jerzy Adamski, Jochen M. Schwenk, Ewan R. Pearson, Emmanouil T. Dermitzakis, Ana Vinuela, Kofi Adragni, Rosa Lundbye L. A. Allesoe, Anna Artati, Manimozhiyan Arumugam, Naeimeh Atabaki-Pasdar, Tania Baltauss, Karina Banasik, Anna L. Barnett, Patrick Baum, Jimmy D. Bell, Joline B. Beulens, Susanna Bianzano, Roberto Bizzotto, Amelie Bonnefond, Louise Cabrelli, Matilda Dale, Adem Y. Dawed, Nathalie de Preville, Koen F. Dekkers, Harshal A. Deshmukh, Christiane Dings, Louise Donnelly, Avirup Dutta, Beate Ehrhardt, Line Engelbrechtsen, Rebeca Eriksen, Yong Fan, Jorge Ferrer, Hugo Fitipaldi, Annemette Forman, Andreas Fritsche, Philippe Froguel, Johann Gassenhuber, Stephen Gough, Ulrike Graefe-Mody, Rolf Grempler, Lenka Groeneveld, Leif Groop, Valborg Gudmundsdottir, Ramneek Gupta, Anita M. H. Hennige, Anita V. Hill, Reinhard W. Holl, Michelle Hudson, Ulrik Plesner Jacobsen, Christopher Jennison, Joachim Johansen, Anna Jonsson, Tugce Karaderi, Jane Kaye, Gwen Kennedy, Maria Klintenberg, Teemu Kuulasmaa, Thorsten Lehr, Heather Loftus, Agnete Troen T. Lundgaard, Gianluca Mazzoni, Nicky McRobert, Ian McVittie, Rachel Nice, Claudia Nicolay, Giel N. Nijpels, Colin K. Palmer, Helle H. Pedersen, Mandy H. Perry, Hugo Pomares-Millan, Cornelia P. Prehn, Anna Ramisch, Simon Rasmussen, Neil Robertson, Marianne Rodriquez, Peter Sackett, Nina Scherer, Nisha Shah, Iryna Sihinevich, Roderick C. Slieker, Nadja B. Sondertoft, Birgit Steckel-Hamann, Melissa K. Thomas, Cecilia Engel E. Thomas, Elizabeth Louise L. Thomas, Barbara Thorand, Claire E. Thorne, Joachim Tillner, Andrea Tura, Mathias Uhlen, Nienke van Leeuwen, Sabine van Oort, Helene Verkindt, Josef Vogt, Peter W. Wad Sackett, Agata Wesolowska-Andersen, Brandon Whitcher, Margaret W. White
Summary: This study integrates local and distal genetic associations with multi-omics datasets to provide a roadmap for understanding the underlying mechanisms of GWAS variants on complex traits.
NATURE COMMUNICATIONS
(2023)
Article
Nutrition & Dietetics
Modou L. Jobarteh, Megan A. Mccrory, Benny Lo, Konstantinos K. Triantafyllidis, Jianing Qiu, Jennifer P. Griffin, Edward Sazonov, Mingui Sun, Wenyan Jia, Tom Baranowski, Alex K. Anderson, Kathryn Maitland, Gary Frost
Summary: This study validated an objective, passive image-based method for assessing dietary intake in London, UK and demonstrated its potential applicability in low- and middle-income countries (LMICs). The findings showed good agreement between the image-based method and weighed food records, indicating that this method can provide a comparable assessment of nutritional intake.
Article
Nutrition & Dietetics
Tonmoy Ghosh, Megan A. McCrory, Tyson Marden, Janine Higgins, Alex Kojo Anderson, Christabel Ampong Domfe, Wenyan Jia, Benny Lo, Gary Frost, Matilda Steiner-Asiedu, Tom Baranowski, Mingui Sun, Edward Sazonov
Summary: This paper presents a semi-automatic dietary assessment tool called Image to Nutrients (I2N), which uses wearable sensors to process eating events and food images for nutritional analysis. The tool provides access to multiple food databases and estimates energy intake and nutrient content.
FRONTIERS IN NUTRITION
(2023)
Article
Endocrinology & Metabolism
Adem Y. Dawed, Andrea Mari, Andrew Brown, Timothy J. McDonald, Lin Li, Shuaicheng Wang, Mun-Gwan Hong, Sapna Sharma, Neil R. Robertson, Anubha Mahajan, Xuan Wang, Mark Walker, Stephen Gough, Leen M. 't Hart, Kaixin Zhou, Ian Forgie, Hartmut Ruetten, Imre Pavo, Pallav Bhatnagar, Angus G. Jones, Ewan R. Pearson, for the D. I. R. E. C. T. consortium DIRECT consortium
Summary: This study identified genetic variants associated with the response to GLP-1 receptor agonist treatment in patients with type 2 diabetes, which provides valuable insights for clinical decision making and personalized medicine.
LANCET DIABETES & ENDOCRINOLOGY
(2023)
Article
Automation & Control Systems
Jianing Qiu, Frank P. -W. Lo, Xiao Gu, Modou L. Jobarteh, Wenyan Jia, Tom Baranowski, Matilda Steiner-Asiedu, Alex K. Anderson, Megan A. McCrory, Edward Sazonov, Mingui Sun, Gary Frost, Benny Lo
Summary: Camera-based passive dietary intake monitoring captures eating episodes, recording visual information on food type, volume, and eating behavior. However, no method incorporates these clues to provide a comprehensive dietary context. Privacy is a concern with wearable cameras. This paper proposes a privacy-preserved solution for dietary assessment, using egocentric image captioning to convert images into text descriptions and reduce privacy risks. A dataset is built for egocentric dietary image captioning, and a transformer-based architecture is designed and evaluated for effectiveness.
IEEE TRANSACTIONS ON CYBERNETICS
(2023)
Meeting Abstract
Nutrition & Dietetics
B. Lu, M. Christian, A. Hanyaloglu, A. Frampton, G. Frost
PROCEEDINGS OF THE NUTRITION SOCIETY
(2023)
Meeting Abstract
Nutrition & Dietetics
K. Petropoulou, Z. Li, M. Tashkova, G. Frost
PROCEEDINGS OF THE NUTRITION SOCIETY
(2023)
Meeting Abstract
Nutrition & Dietetics
M. Cai, C. H. Edwards, M. Tashkova, S. Tejpal, D. Blunt, I. Garcia-Perez, J. I. Serrano-Contreras, E. S. Chambers, G. Frost
PROCEEDINGS OF THE NUTRITION SOCIETY
(2023)
Meeting Abstract
Nutrition & Dietetics
A. Dagbasi, C. S. Byrne, D. Blunt, G. F. Becker, J. I. Serrano Contreras, I. Garcia Perez, Y. Ma, K. G. Murphy, M. Tashkova, G. Frost
PROCEEDINGS OF THE NUTRITION SOCIETY
(2023)
Article
Public, Environmental & Occupational Health
Arianna Gentilini, Marisa Miraldo
Summary: Patient organisations have a significant impact on R&D activity in the pharmaceutical sector, particularly in the field of rare diseases. Through the analysis of clinical trial data in Europe, it is found that country-indication pairs with patient organisations have a higher rate of R&D activity, with a stronger effect in more prevalent rare diseases. The introduction of patient organisations takes approximately five years to affect R&D activity.
SOCIAL SCIENCE & MEDICINE
(2023)
Article
Public, Environmental & Occupational Health
Samantha Horn, Yana Litovsky, George Loewenstein
Summary: This study suggests that curiosity can be a useful tool in increasing demand for and engagement with aversive health information. By manipulating curiosity through various methods, researchers found that participants were more likely to view and engage with information about their drinking habits, cancer risk, and the sugar content in drinks. Overall, curiosity prompts provide a simple and effective way to increase engagement with aversive health information.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Sandra Gillner
Summary: Despite high expectations, the extensive and rapid adoption of AI in medical diagnostics has not been realized. This study investigates the perception and navigation of AI providers in complex healthcare systems, revealing their self-organization to increase adaptability and the practices utilized to mitigate tensions within the healthcare subsystems.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Fabian Duartea, Alvaro Jimenez-Molina
Summary: This study found that violence related to social protest has a significant impact on depressive symptoms, leading to an increase in depression among the population in Chile. The effect varies by gender and age, with a stronger influence on men and young adults.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Nick Graetz, Carl Gershenson, Sonya R. Porter, Danielle H. Sandler, Emily Lemmerman, Matthew Desmond
Summary: Investments in stable, affordable housing may be an important tool for improving population health. This study, using administrative data, found that high rent burden, increases in rent burden during midlife, and evictions were associated with increased mortality.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Wan Wei
Summary: This study explores the phenomenon of other patient participation in Traditional Chinese Medicine (TCM), uncovering the various roles that third parties can assume during medical interactions. The findings contribute to existing research on patient resistance and triadic medical interactions, providing insights into the dynamics and implications of third-party involvement in medical consultations.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Harry Scarbrough, Katie Rose M. Sanfilippo, Alexandra Ziemann, Charitini Stavropoulou
Summary: This paper examines the contribution of pilot implementation studies to the wider spread and sustainability of innovation in healthcare systems. Through an empirical examination of an innovation intermediary organization in the English NHS, the study finds that their work in mobilizing pilot-based evidence involves configuring to context, transitioning evidence, and managing the transition. The findings contribute to theory by showing how intermediary roles can support the effective transitioning of pilot-based evidence, leading to more widespread adoption and sustainability of innovation.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Marta Seiz, Leire Salazar, Tatiana Eremenko
Summary: This study examines the impact of maternal educational selection on birth outcomes during an economic recession, and finds that more educated mothers are more likely to give birth during high unemployment periods. Additionally, maternal education mitigates the adverse effects of unemployment on birth outcomes and is consistently associated with better perinatal health.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Jingyuan Shi, Hye Kyung Kim, Charles T. Salmon, Edson C. Tandoc Jr, Zhang Hao Goh
Summary: This study examines the influence of individual and collective norms on COVID-19 vaccination intention across eight Asian countries. The findings reveal nuanced patterns of how individual and collective social norms influence health behavioral decisions, depending on the degree of cultural tightness-looseness.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Elliot Friedman, Melissa Franks, Elizabeth Teas, Patricia A. Thomas
Summary: This study found that positive relations with others have a significant impact on functional limitations and longevity in aging adults, independent of social integration and social support.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Zhuolin Pan, Yuqi Liu, Ye Liu, Ziwen Huo, Wenchao Han
Summary: This study examines the effects of age-friendly neighbourhood environment and functional abilities on life satisfaction among older adults in urban China. The findings highlight the importance of transportation, housing, and social and physical environment factors in influencing functional abilities and life satisfaction. The study provides valuable insights for policymakers in enhancing older adults' life satisfaction in the Chinese urban context.
SOCIAL SCIENCE & MEDICINE
(2024)