Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study

Instrumental-Variables Simultaneous Equations Model of Physical Activity and Body Mass Index

(2016) Katie A. Meyer et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

(2015) Laura K. Cobb et al.   Obesity

Marriage and parenthood in relation to obesogenic neighborhood trajectories: The CARDIA study

(2015) Janne Boone-Heinonen et al.   HEALTH & PLACE

Diet and obesity in Los Angeles County 2007–2012: Is there a measurable effect of the 2008 “Fast-Food Ban”?

(2015) Roland Sturm et al.   SOCIAL SCIENCE & MEDICINE

Secular Trends in Fast-Food Restaurant Use Among Adolescents and Maternal Caregivers From 1999 to 2010

(2014) Nicole Larson et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity

(2014) Steven Cummins et al.   HEALTH AFFAIRS

Validity of Secondary Retail Food Outlet Data

(2013) Sheila E. Fleischhacker et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012

(2013) Mariel Leah Mayo et al.   Preventing Chronic Disease

A Food Retail-Based Intervention on Food Security and Consumption

(2013) Richard Sadler et al.   International Journal of Environmental Research and Public Health

Obesity and fast food in urban markets: a new approach using geo-referenced micro data

(2012) Susan Elizabeth Chen et al.   HEALTH ECONOMICS

Classification bias in commercial business lists for retail food stores in the U.S.

(2012) Euna Han et al.   International Journal of Behavioral Nutrition and Physical Activity

The Effect of Fast-Food Availability on Obesity: An Analysis by Gender, Race, and Residential Location

(2010) Richard A. Dunn   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Validation of 3 Food Outlet Databases: Completeness and Geospatial Accuracy in Rural and Urban Food Environments

(2010) A. D. Liese et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The Neighborhood Food Environment and Adult Weight Status: Estimates From Longitudinal Data

(2010) Diane M. Gibson   AMERICAN JOURNAL OF PUBLIC HEALTH

Zoning for Health: The Obesity Epidemic and Opportunities for Local Policy Intervention

(2010) Susan E. Chen et al.   JOURNAL OF NUTRITION

A systematic review of fast food access studies

(2010) S. E. Fleischhacker et al.   Obesity Reviews

Built Environments and Obesity in Disadvantaged Populations

(2009) G. S. Lovasi et al.   EPIDEMIOLOGIC REVIEWS

Zoning For Health? The Year-Old Ban On New Fast-Food Restaurants In South LA

(2009) Roland Sturm et al.   HEALTH AFFAIRS

Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores

(2009) Thomas A. Farley et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

The built environment and obesity: A systematic review of the epidemiologic evidence

(2009) Jing Feng et al.   HEALTH & PLACE

Glossary for econometrics and epidemiology

(2008) F I. Gunasekara et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Examining the impacts of residential self-selection on travel behavior: A focus on methodologies

(2007) Patricia L. Mokhtarian et al.   TRANSPORTATION RESEARCH PART B-METHODOLOGICAL